29/10/2026
Feeling autumnal? Mark the season with one of our bountiful recipes 🥧
Our pear, blue cheese and candied walnut salad is a lovely way to enjoy the flavours of the season: crisp, juicy pears, tangy blue cheese and sweet, crunchy candied walnuts.
You can find this recipe and plenty more autumn inspiration in the latest WI Magazine 🍂
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