15/06/2026
What a huge response. Thankyou everyone who has booked in. FULLY
BOOKED!
This Friday we'll be cooking for free!
All profits will be donated to the Air Ambulance as a thank you for the incredible care they provided. Last November, after a serious car accident left our daughter Delphi with a shattered pelvis, they quickly airlifted her to Cardiff Hospital, ensuring she received the urgent treatment she needed as well as all the people at the Tenby fire brigade who acted quickly at the site of the accident.
We'd also like to say a huge thank you to Blue Horizons for supporting Delphi’s fundraiser, and to everyone who donated to help her get back to the waves. We were truly humbled by the incredible support from our community and are deeply grateful for the kindness and generosity shown throughout her journey.
Thanks to that support, Delphi is now back surfing and has been training for her role with the RNLI. We're delighted to share that she recently passed her RNLI fitness test and will be back lifeguarding on our beaches this summer.
Thank you all for helping make this possible. We look forward to seeing you on Friday and supporting a cause that means so much to us. ❤️
Donations welcome.
Indian Menu for Friday 19th June
Two Poppadoms
Raita
Finely chopped mint with sliced cucumber mixed with thick Greek yoghurt.
North Indian Salad Assembly (Laccha)
Sliced cucumber, red onion, fresh coriander and green chilli with lemon juice and toasted cumin seed.
Butter Chicken.
Chicken fillet breast sliced in two and marinaded in lime juice and spices before being cooked and charred in a hot oven. It’s then added to a tomato spiced sauce before being thickened with cream and ground almonds. Garnished with fresh coriander.
Dal with Tomatoes and wilted spinach
Red lentils cooked in coconut milk then seasoned with an oil spiced with curry leaves, black mustard seed, cinnamon and gently fried fresh tomatoes.
Goan Beef
Pieces of Welsh beef and potato simmered until tender in a coconut milk based sauce spiced with fennel seed, fenugreek, cardamon and ginger.
Pilau Rice
Steamed buttered Basmati Rice with whole spices.
£37 for a banquet for two.
Optional homemade dessert: Crystallised Ginger Yoghurt Ice-Cream £4 per pot per serve.
Veggie Option: Swap out the Chicken or Beef dish for Vegetable Makhanawala (roasted mixed vegetables in a butter chicken sauce) or add to the banquet for an additional £8.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised.
New Pembroke area pick up point is outside ATS on Well Hill in Pembroke at 6.30.
Please note that due to some long delivery routes our food is not always piping hot at the final destination. All containers are suitable for microwaving. We shall reply to all booking confirmations by Tuesday morning. Team Curryx
