03/06/2026
On sunday 24th may we held a lunch at the Briault household. Gosh it was a hot day! 30 degree heat and pastry are not best friends!
But the kitchen team were on form and served Roast chicken beef bourguignon, chicken and mushroom pie and shepherds pie.
To follow we had trifle, crumbles, biscoff cheesecake, bakewell tart and banoffee pie and ALOT of custard!
If anyone had a space left later in the afternoo we had Victoria sponge, fruit cake, coffee cake or chocolate cake.
We would like to thank all who attended, Sheila and Sandra for setting up the tables, the Briaults for opening their house, and of course the hard working kitchen team x
