10/06/2026
Food Fact: Is there really a Food Safety 2-Hour-Rule? What's the risk?
Health Inspectors often get questions about how long food should be left out or on display at room temperature, and the answer is usually 'Not more than 2 hours'. Fpood handlers should be managing the food being stored or served and reducing the risk of exposure to the within 2 hours. via https://healthinspectorsnotebook.blogspot.com/2015/04/food-safety-tips-how-to-avoid-danger.html
