10/02/2026
Building Canada’s food and beverage workforce means creating opportunities for people whose skills too often go overlooked.
On September 23, CCRW’s Director of Programs, Sheri Little accepted Workforce & Skills Development Recognition on behalf of CCRW at the Food Processing Skills Canada Parliamentary Reception in Ottawa.
We’re honoured to be recognized for our commitment and partnership in advancing workforce and skills development in the sector.
This recognition reflects CCRW’s commitment to helping people with disabilities access meaningful employment and supporting employers to build workplaces where they can succeed.
Thank you, Food Processing Skills Canada, for this recognition and for bringing together the people helping shape the industry’s future.