05/04/2026
- Juice Manufacturing in Congo -
A powerful new initiative is taking shape in Butembo.
At CBCA’s Kikyo Centre, a semi-industrial fruit juice processing enterprise is being developed - one that connects nearly 150 local households into a growing value chain. By purchasing fresh fruit directly from these families, this project is creating new economic opportunities while strengthening the journey from farm to market.
With a vision to offer affordable, high-quality, locally produced juice as an alternative to imports, this initiative is about more than just production. It’s about reducing waste, creating jobs, increasing household income, and improving access to nutritious products across the community.
This is what sustainable, community-driven impact looks like.