10/17/2026
Come taste Chef Svitlana’s made from scratch traditional Ukrainian food! And enjoy a meaningful and fun multicultural gathering to support Open Door.
I’m delighted to share that I will be participating as a chef at the upcoming Open Door Language and Culture Society annual fundraiser!
I’m proud to bring the warmth, flavours, and traditions of Ukrainian cuisine to this special multicultural event 🫶🏻
My Ukrainian selection will include:
• Ukrainian Cheese & Egg Canapés
A traditional homemade combination of creamy cheese, hard boiled eggs, garlic, and mayonnaise, served on crisp crackers. A familiar favourite from Ukrainian family gatherings and festive tables.
• Roasted Beetroot Salad with Walnuts, Dried Prunes & Sour Cream
A colourful salad combining roasted beetroot, crunchy walnuts, sweet prunes, and creamy sour cream. A delicious combination of flavours inspired by Ukrainian home cooking.
• Ukrainian Garlic Pampushky
Soft, fluffy Ukrainian garlic rolls served with butter infused with garlic and fresh Ukrainian herbs, including dill and parsley. A fragrant and flavourful accompaniment inspired by modern Ukrainian cuisine.
• Traditional Ukrainian Honey Cake
Delicate layers of honey cake with a smooth cream filling. This much loved dessert is a favourite at Ukrainian family celebrations and festive gatherings.
For me, cooking is more than preparing food. It is a way to share my culture, preserve traditions, and bring people together around the table.
I look forward to introducing guests to a little taste of Ukraine through my cooking and sharing the culinary traditions of my homeland with our local community.
Would you like to join us?
The event takes place on Saturday, October 24,
from 7:00 to 8:30 PM
at Native Sons Hall in Courtenay
Purchase your tickets here: https://www.facebook.com/share/p/14r1mH29iTo/?mibextid=wwXIfr
I look forward to seeing you there!