The PEI Fall Flavours Food & Drink Festival

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The Fall Flavours Food & Drink Festival is the premier culinary celebration of Prince Edward Island as Canada’s Food Island, featuring local ingredients, picturesque settings, Island hospitality, and unforgettable experiences! The PEI Fall Flavours Festival is looking forward to coming together and celebrating the people, places and amazing food that make Canada’s Food Island a must-visit destination.

And just like that…the PEI Fall Flavours Food & Drink Festival is over for another year.There are so many people to than...
10/13/2026

And just like that…the PEI Fall Flavours Food & Drink Festival is over for another year.

There are so many people to thank - from the culinary teams and venue staff, to the performers, local suppliers, and countless others who had a hand in making it all happen.

And of course, thank you to YOU! Whether you joined us for one event or multiple events, you are the reason we do what we do. We loved celebrating the season with you 👏🏻

And now that the festival has ended, it’s your turn to explore the fall flavours of PEI on your own. We encourage you to keep trying new dishes, supporting local, and exploring the Island one plate at a time!

Thank you for joining us and for making this year’s festival one of the best yet 🍂

10/11/2026

So much talent under one roof! Chef’s Island featured Island chefs, Island ingredients, Island music and Island hospitality 👏🏻

Make sure to watch until the end to see who won the Meyer Quickfire Challenge!

10/08/2026

Sip & Savour at Bogside Brewing in Montague was so much fun last night!

Shoutout to the LeClair Family Band for bringing the kitchen party vibes all evening long 👏🏻🎉🎻

It's hard to believe there are only a few days left of this year's Fall Flavours Food & Drink Festival!We want to know -...
10/07/2026

It's hard to believe there are only a few days left of this year's Fall Flavours Food & Drink Festival!

We want to know - what dish/drink/memory has been your favourite so far?

10/06/2026

We asked guests from across Canada what they love about PEI in the fall.

Here’s a look at Flavours by the Fire at The Great George Hotel + some of their answers!

10/04/2026

Last night, Chef Sheldon Simeon brought the flavours of his island to our island for a once-in-a-lifetime feast in collaboration with the team from Ada Culinary Studio and Grab & Go!

On the menu:
•Mussel Salad
•Tomato & Cucumber Salad with macadamia nuts, chili oil, basil, and feta
•Green Rice with broccolini, ginger scallion pesto, pineapple, and cilantro
•Kalbi Ribs with ssamjang, mushrooms, romaine, cabbage, and pickled garlic
•Kauai Lobster over fire with garlic confit passion fruit butter, and burnt lemons
•Pua’a: BBQ pork shoulder & belly, Hana road bbq sauce,
Alamaha white sauce, and corn on the cob
•Huli Huli Chicken Inasal over fire with annatto glaze, pickled carrots, and lemon olive oil
•Smashed Potatoes with garlic, rosemary, pa’akai, and nori

09/30/2026

Didn’t make it to last night’s sold out Feast at Fluke? Here’s a little bit of what you missed!

Blackbush Beach Resort

09/29/2026

Check out Chef Sheldon Simeon on The Good Stuff with Mary Berg!

Chef Sheldon will be right here on PEI this weekend for Island to Island at Rodd Crowbush Golf & Beach Resort with Chef Adam Loo and the team from Ada Culinary Studio and Grab & Go.

Don't miss this once-of-a-lifetime 'family-style Hawai’i meets Prince Edward Island' feast!

📆 Saturday, October 3rd
🎟️ https://fallflavours.ca/signature-event/island-to-island/

https://www.youtube.com/watch?v=skUojQG4Ghk

Chef's Island is SOLD OUT! We can't wait to see who will take home the top prize during the  Chef’s Island Quickfire Cha...
09/28/2026

Chef's Island is SOLD OUT!

We can't wait to see who will take home the top prize during the Chef’s Island Quickfire Challenge 🧑🏼‍🍳

Didn't get tickets? Check out the other events we have coming up over the next two weeks: https://fallflavours.ca/events-calendar

09/28/2026

We travelled back in time last night for the Full Moon Prohibition Garden Party 🌕✨🥂

Bootlegger tales with Cameron and Mitch, curated drink pairings by Lesley Quinn, a four-course meal by the team at Ada Culinary Studio and Grab & Go, and of course, the vintage ambiance of the beautiful space at Paige Of Cups - Café & Oddities…it was an amazing evening!

On the menu:
•Oysters two ways
•Fire grilled lobster tail with a mussel fritter
•Fire grilled chicken roulade with wild mushroom mousse
•Apple flambé with maple rum cake and vanilla bean ice cream

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Charlottetown, PE

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