Australian Organic

Australian Organic Australian Organic Limited (AOL) is the peak body for the organic industry. Please note we will not censor or remove comments without justification.

Australian Organic Limited (AOL) is the peak industry body engaging with government and industry to promote the commercial and social interests of those who are certified and protect the integrity of the sector against fraud and misleading organics. AOL has been at the foundation of organics since 1987 and is identified by the most recognised mark in Australia, the Australian Certified Organic 'Bu

d' logo. This trademark signals the highest of integrity and is recognised by 64 per cent of Australian consumers. COMMUNITY GUIDELINES
We welcome our organic community to participate in on-topic and productive discussions on our social media pages. While we encourage you to get involved and share your thoughts, we will remove and/or report any posts or comments containing any of the following:

• Discriminatory or hateful comments
• Violent or offensive language
• Attacks on specific groups or any comments meant to harass, threaten or abuse an individual, company or organisation
• Commercial solicitations
• Deliberately disruptive conversations or trolling posts/comments
• Inaccurate or misleading statements about Australian Organic Limited, its staff or board members
• Spam, link baiting or files containing viruses that could cause damage
• Links or comments containing sexually explicit material
• Violations of copyright or intellectual property rights

Anyone who chooses to repeatedly break these community guidelines will be blocked from the page. We encourage respectful, kind and courteous engagement and encourage diverse viewpoints. If you have any questions or concerns, please reach out to us via Facebook Messenger and we will do our best to respond to you in a timely manner.

15/06/2026

Serving up fresh certified organic lunchbox inspo to keep things interesting throughout the week.

Look for the Australian Organic bud logo next time you shop and save this video for tomorrow morning!

09/06/2026

The internet is obessed with 'fibre-maxxing' and so are we. Here is our certified organic at-home muesli bar, perfect for meal prep, lunchboxes and an after-dinner treat.

Look for the Australian Organic bud logo next time you shop!

From your moisturiser to your non-stick pan to the food on your plate, synthetic endocrine disruptors are more a part of...
04/06/2026

From your moisturiser to your non-stick pan to the food on your plate, synthetic endocrine disruptors are more a part of everyday life than most of us stop to consider.

But what actually are synthetic endocrine distruptors and how can choosing organic food, makeup and skincare help reduce exposure and risk?

Today marks first day of winter, and with it comes some of the best produce of the year.Eating in season means fresher f...
02/06/2026

Today marks first day of winter, and with it comes some of the best produce of the year.

Eating in season means fresher flavours and better value and when it's certified organic, it's a win for you and the planet too.

27/05/2026

Introducing our new lunchbox series 🥕

Made with fresh certified organic veg sticks and satisfying The Organic Milk Co cheddar cubes. Thoughtfully chosen to support family wellbeing, build healthy habits and give parents peace of mind, because what goes into their lunchbox matters.

This World Bee Day, we’re celebrating organic farming, because it protects Australis’a most hardworking farmer 🐝By worki...
25/05/2026

This World Bee Day, we’re celebrating organic farming, because it protects Australis’a most hardworking farmer 🐝

By working with nature, organic farms avoid synthetic pesticides and chemicals that harm bees, helping create safer, more diverse landscapes where pollinators can thrive.

And bees matter more than most of us realise. They contribute an estimated $14.2 billion to Australian agriculture every year, quietly keeping our food system running.

Yet bee populations are under growing threat from habitat loss and chemical-intensive farming.

Swipe to see why bees matter and how organic farming is doing things differently to protect them.

This World Bee Day, we're celebrating organic farming, because it protects Australis'a most hardworking farmer 🐝 By work...
24/05/2026

This World Bee Day, we're celebrating organic farming, because it protects Australis'a most hardworking farmer 🐝

By working with nature, organic farms avoid synthetic pesticides and chemicals that harm bees, helping create safer, more diverse landscapes where pollinators can thrive.

And bees matter more than most of us realise. They contribute an estimated $14.2 billion to Australian agriculture every year, quietly keeping our food system running.

Yet bee populations are under growing threat from habitat loss and chemical-intensive farming.

Swipe to see why bees matter and how organic farming is doing things differently to protect them.

23/05/2026

Soup season has arrived!

As the weather cools down, there's nothing better than a bowl of something warm and nourishing. Here's our super easy, delicious (and certified organic) pumpkin & butternut squash soup. High in vitamins, big on flavour and good for the planet too.

Ingredients:
3 cups peeled and cubed certified organic butternut squash
3 cups peeled and cubed certified organic pumpkin
1 tbsp certified organic olive oil
1/2 certified organic brown onion
2 cloves certified organic garlic
3 1/2 cups low sodium certified organic vegetable stock
1/4 tsp nutmeg
1/2 ground coriander
Salt & white pepper

Method:
1. Preheat oven to 180 and line a baking sheet with foil
2. Peel the skin off and cut the pumpkin and butternut squash into quarters and scoop out the seeds. Brush or spray with olive oil and sprinkle with salt and white pepper.
3. Place on the foil lined baking tray and roast in the oven for apprx 45 minutes or until a knife can easily be inserted into the flesh.
4. Add olive oil to a large pot and heat over medium-high heat. Once the oil it hot, add in the diced onion and garlic and saute until softens.
5. Add in the roasted butternut squash and pumpkin and stir to combine. Add in the nutmeg, coriander, salt and pepper. Pour in the stock and bring to a boil.
6. Once the soup comes to a boil use a stick blender to puree the soup until its smooth. Taste and add more seasoning if needed.

Healthy soil → stronger plants → no pesticides → cleaner food → better for the planet, better for people. It really is ...
20/05/2026

Healthy soil → stronger plants → no pesticides → cleaner food → better for the planet, better for people. It really is that simple.

18/05/2026

Our take on the viral "boy kibble" trend. The internet's obsessed with this no-fuss, high-protein bowl and we're here for it, with a dash of certified organic ingredients, of course!

Ingredients:
500g certified organic beef mince
1/2 cup edamame, thawed + microwaved for 30 seconds
1 small certified organic onion, finely diced
1/2 bunch certified organic spring onion, sliced
2 certified organic garlic cloves, chopped
2 tbsp herbs (mint + coriander work well)

Sauce:
1 tbsp each soy, oyster, sriracha, olive oil + lemon juice

Method:
1. Add beef to a hot pan
2. Sear for two mins for crispy edges
3. Break it up with a spatula on one side of the pan while onion cooks on the other
4. Add everything else + sauce
5. Fry 3–4 mins until glossy and cooked through

Address

18 Eton Street (PO Box 810)
Nundah, QLD
4012

Opening Hours

Monday 8:30am - 4:30pm
Tuesday 8:30am - 4:30pm
Wednesday 8:30am - 4:30pm
Thursday 8:30am - 4:30pm
Friday 8:30am - 4:30pm

Telephone

+61733505716

Website

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