Marine Stewardship Council in Australia & NZ

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Marine Stewardship Council in Australia & NZ

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Love the ocean? So do we. Look for the MSC Blue Tick to choose sustainably 🐟 Every bit counts. Our oceans feed over 3 billion people.

They contain 80 per cent of our world’s biodiversity. They’re the lungs of our planet, providing us all with the oxygen we need. For us to live, we need them to thrive. Together, we're on a mission to end overfishing and help preserve our seas for future generations. Look for the blue fish tick and choose sustainable seafood when you're shopping. Because the little choices we make have a big ripple effect.

30/10/2026

📍 Blue Fish Tick spotted: Taronga Zoo

Did you know every café and restaurant at serves MSC-certified seafood? We spent a day with the fabulous and family to find out why it's important for Taronga Zoo to walk the walk…of course making some adorable new friends along the way!

Have you spotted the blue fish tick at Taronga Zoo? Let us know in the comments 🐨🌊

28/10/2026

Two chefs, one very well-spent Friday 💙

Thank you to everyone who joined us at Sydney Seafood School, and to Courtney and Daniel for sharing their passion and expertise with a room full of seafood lovers. Take a look back at the highlights!

Missed out? Everything on the menu was MSC-certified and available at Sydney Fish Market – so you can recreate it at home!

Huge thanks to our sponsors for supporting an event that's all about making sustainable seafood the easy choice 🎉
Skull Island Tiger Prawns Fremantle Octopus Walker's tuna Little Tuna John West Australia Safcol Australia East Coast Tuna Co The Stock Merchant Geraldton Fishermen's Co-operative Coles

26/10/2026

Today's Food for Thought: Healthy people and a healthy planet go hand in hand. 💭🌏

We all want to eat well, but what about the future of our food?

👋 Nutrition scientist, food futurist, bestselling author and all-round food enthusiast, Dr Joanna McMillan is passionate about helping us make sense of what we eat and how our choices impact the planet.

For Joanna, it's not just about what's on our plates today, but how we can keep enjoying nutritious, affordable and sustainable food well into the future. 💙

This Sustainable Seafood Month, Joanna shares why the choices we make today matter for both people and the planet.

And her seafood tip? 🐟

Look for the MSC blue fish tick when shopping for wild-caught seafood. It's a simple way to support sustainable fishing and help keep seafood on the menu for generations to come.

🎥 Hit play for a little food for thought!

22/10/2026

It's on tins in the pantry aisle and packs in the freezer section, and it can even turn up at your local markets – once you know what it looks like, it's hard to miss.

Where have you seen the Blue Fish Tick? Tell us in the comments 💙

19/10/2026

📍 Blue Fish Tick spotted: Cairns

From Hobart to Far North Queensland, the blue fish is all around us. This time, we're at Cairns Little Seafood Market, where Co-Founder Kate Lamason takes us behind the counter for a quickfire Q&A on sustainable seafood, what makes this family-owned fish market special, and the age-old debate: lemon or vinegar on your seafood?

Keep watching to see if you agree with Kate's answers!

16/10/2026

It's time we introduce your MC for One Ocean, Two Cooks: the fabulous Laura Wells! 🐬

Laura is a Sydney-based science communicator, environmentalist and model. More than that, she's also a curious human who's passionate about educating people on the natural world and what we can do to protect it for the future. 🌊 🌊 🌊

T-minus 7 days until Man Can Cook and courtneyroulston and go head-to-head at Sydney Fish Market 👀 This is one seafood showdown you won't want to miss.

Second release tickets are on sale now at $99, or go big with a VIP front-row seat. Secure your spot (and your goodie bag) via the link in bio 🔗

14/10/2026

Team Courtney or Team Daniel? 👀 Two chefs, two very different styles in the kitchen. Pick your side in the comments: 🐟 for Team Courtney, 🌊 for Team Daniel.

See them both in action at Sydney Fish Market on Friday 23 October, first release tickets in bio 💙

12/10/2026

Daniel's love for the ocean started at home in Samoa, swimming with his cousins and fishing with his family. For him, cooking seafood has always been about more than what ends up on the plate. Listen to hear his story 🌊

Want to meet Daniel in person? Join him and Courtney Roulston on Friday 23 October for an intimate seafood masterclass at Sydney Fish Market. Tickets available via the link in our bio 💙

09/10/2026

📍 Blue Fish Tick spotted: Hobart

We headed south to Mures Tasmania, where the Mure family has been feeding Tassie seafood lovers since the 70s.

This October, their flagship Upper Deck restaurant is marking with a special MSC menu.

🦐 Chef Jay talks us through one of the standouts: chargrilled MSC-certified king prawns on a prawn bisque sauce, finished with prawn oil.

🐟 Director William Mure shares just how meaningful it is to catch, serve and sell their own MSC-certified seafood.

If you're in Tassie, you know where to be.

08/10/2026

WIN a $500 supermarket gift card! 🐟

We’re giving one lucky winner a $500 gift card to the supermarket of their choice. That’s a whole lot of seafood with the MSC blue fish tick label!

TO ENTER:
Tag a friend in the comments on our competition post.
Make sure you’re both following .

Want 10x the chance to win?

Post a photo of the MSC blue fish tick “in the wild” to your Instagram feed and tag to receive 10 entries in total.

Entries close 21 October 2026 at 11:59 pm AEDT.
One winner will be randomly drawn on 22 October 2026 and announced in our Instagram Stories.

Open to residents of Australia and New Zealand aged 18+. Prize is AUD $500 for an Australian winner or NZD $500 for a New Zealand winner. T&Cs apply.

Address

202 Nicholson Parade Building 6
Cronulla, NSW
2230

Telephone

+61295276883

Website

https://www.msc.org/en-au/what-you-can-do/campaign-for-change/sustainable-fishing-means-more-australia/one-ocean-two-coo

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