09/03/2026
🌟We’re excited to announce our Keynote Speaker for our Food As Medicine Conference…🌟
🥁Dr. M. Jahi Johnson-Chappell, Ph.D.!
M. Jahi Johnson-Chappell holds the Kellogg Foundation Endowed Chair for Food, Society, and Sustainability at Michigan State University, where he also directs the MSU Center for Regional Food Systems.
We’re thrilled to have him and you don’t want to miss his presentation! Register now on our website, https://michigancca.networkforgood.com/events/93874-micca-s-3rd-annual-climate-health-event-food-as-medicine-for-people-and-the-planet