Pacific County Youth Livestock Auction

05/27/2026

Quick note to add! Coming to weigh in, please enter from Fair Lane, straight off the highway, by the fair office, and then you will exit straight out through to Viking Way by the school.
Youth participants! We have our first weigh-in scheduled this weekend! You can come either Sunday or Tuesday, 5-7 p.m.!

05/13/2026

Hi all, as May is starting to speed right on by, its a good time to remind our participants of the upcoming dates! Pay particular attention to the May 31st, or June 2nd date for the mandatory weigh-in days! When participants of steers, hogs, lambs, turkeys and pullets arrive, they need to have the YQCA certificate (if not already sent in), and the Animal Health Record form. Reach out to a committee member if you have questions!

04/27/2026

Please submit a picture by May 31st for the webpage! Email [email protected], make sure to include youth names to avoid confusion!

04/23/2026

04/07/2026

Comment your pictures! See you all on the 26th!

03/17/2026

Hi producers, we had this at the meeting the past Sunday, and want to make sure this is available for all. This is a nice checklist to make sure you are aware of dates, the weight ranges, and all of the things needed when you bring your animal to the final weigh in on haul-in day.

03/10/2026

Hope to see participants Sunday!
Reminder, Intent to Sell forms are DUE by April 1st.

02/17/2026

Our website link ------> https://pcylawashington.org/forms/

01/30/2026

Youth and parents, 4-H leaders, advisors, helpers, and all, we are going to have a meeting to go over details as we are starting into this next year's market projects! Come with questions, and get your Intent-to-sell forms turned in!

01/15/2026

This is a great feed seminar!

Calling all 4-H & FFA families! 👩‍🌾👨‍🌾
Join us for a Market Animal Meeting with Purina Nutrition Specialist Nick Meuret and get expert insight on feeding, fitting, and showing your animals.

📅 Monday, Feb. 9 | ⏰ 6:00 PM
📍 Jeremy’s Restaurant (next door to The Farm Store)