09/09/2026
Think you have what it takes to grill the perfect chicken thigh or turkey patty? 🐓🦃
Registration for the California 4-H Chicken and Turkey Barbecue Contests is open now through September 18th!🍀
🔥Open to all Senior 4-H youth (between 14-18 years old).
🔥Do not need to be enrolled in a poultry project to participate.
🔥Both contests are state qualifiers, the highest scoring contestant from each contest will qualify to represent California 4-H at the National 4-H Poultry & Egg Conference in Louisville, KY (November 2026).
🔥Contestants will be scored on their barbecue skills, the sensory evaluation of their final cooked product, and a brief oral presentation.
EVENT HOST: CA Foothills Youth Poultry Show
DATE: September 27, 2026
LOCATION: Evalynn Bishop Hall, Ione, CA
CONTEST CHECK-IN: 9:00 - 9:30 AM
CONTEST START TIME: 10:00 AM
DURATION: 2-hr time limit for preparation and cooking
REQUIRED EQUIPMENT: portable charcoal grill, meat thermometer, and any supplies needed to prepare the final cooked product. Youth also need to bring their cooking instructions or recipe.
PROVIDED MATERIALS: chicken thighs/turkey patties, table, charcoal, lighter fluid, aluminum foil, final product presentation plates or containers.
There is no fee to enter! Register by September 18, 2026. Read detailed contest guidelines: https://forms.gle/xsoiGPJfD9NsJYe6A
Note: Youth may only enter one contest due to overlapping cooking and presentation times.
Contact Erica Pettey ([email protected]) if you have any questions.