10/16/2026
Come hungry—we definitely aren’t letting you leave Step Into the Story that way.
We’re excited to have Chef Sara from Chef FitzYourPalate Catering creating a menu with a little something for everyone! Guests can explore three different food stations inspired by cozy fall flavors, Mardi Gras & Louisiana favorites, and Halloween, with everything from pulled pork quesadillas and cranberry brie bites to muffaletta sliders, blackened shrimp, charcuterie, bread pudding, and more.
Menu selections are subject to change—but we promise there will be plenty to discover!
And don’t forget—TODAY is the last day to get your tickets! If you’ve been thinking about joining us October 30 at Acre17, now is the time to Step Into the Story. ✨