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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Chaîne des Rôtisseurs United States

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Chaîne des Rôtisseurs United States

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The Chaîne des Rôtisseurs is the world's oldest international gastronomic society, founded in Paris

11/01/2026

Last night’s 💚Bailli Appreciation Dinner💚 at the Philadelphia Union League: Halloween Edition! 🎃🧙🏻‍♀️🧑‍🚀💀🥂🍾🎉

10/31/2026

Last night’s 2026 Grand Chapitre Welcome Night at the Museum of the American Revolution! The U.S. Chaine kicked off our latest event in style with Special Guest Benjamin Franklin🧐
🥂🍾🎉🎉🎉🇺🇸

10/17/2026

A huge Congratulations to our International First Place Jeunes Sommeliers Competitor🥇1st Place Winner John Fuller! John competed earlier this year at the National Jeunes Sommeliers Competition in the Finger Lakes at the Mondiale Weekend. 🎉🎉🎉🥂🍾✨

07/13/2026

Today the Chaine des Rotisseurs had a special Induction at the United States Pentagon in Washington, D.C. with the AREDF Culinary Team. Congratulations to our new Chef Rotisseurs! 🇺🇸👩🏻‍🍳🪖🍾🥂

Special thanks to members Chef Hugh Cossard and Chef Reimund Pitz for their work on this event! As well as Bailli Délégué Jim Wallick, BP MidAtlantic Jeff Vasser, Bailli of Greater Washington Judy Mazza, and Chaine Executive Director Kathy Aber!

07/01/2026

Registration for the Philadelphia Grand Chapitre is now LIVE!
Check out the event at the Link below:
https://www.chaineus.org/iCore/Events/Event_display.aspx?EventKey=26PHILLYGC&WebsiteKey=b72e1194-807d-4ef5-b783-dc13edae73db

We look forward to seeing you there! 🇺🇸🦅🎉🥂🍾

06/07/2026

Congratulations to our Jeunes Chefs Rotisseurs National Finalists! We are so proud of you! This was one of the tightest competitions seen in years!

🥇Antonio Cruz, Far West Province (Red Medal)
🥈Devin Sierra, Northeast Province (Green Medal)
🥉Sydney Hilzendeger, PNW Province (Blue Medal)
Korey Glover, Southwest Province
Ean Dalton, Midwest Province
Kobelyn Guerrero, Hawaii Province
Jack Lewis, Southeast Province

Sydney and Antonio both also won special awards for best use of the secret basket ingredient (scrapple) and best featured dessert respectively.

Join us in congratulating all of our finalists! Vive La Chaine!! 🧑🏽‍🍳🍽️🥂🍾🍷🎉🎉🎉🎉🎉

06/06/2026

Introducing our 2026 Jeunes Chefs Rotisseurs National Finalists! (From Left to Right)

Ean Dalton, Midwest Provincial Winner
Jack Lewis, Southeast Provincial Winner
Korey Glover, Southwest Provincial Winner
Devin Sierra, Northeast Provincial Winner
Sydney Hilzendeger, Pacific Northwest Provincial Winner
Kobelyn Guerrero, Hawaii/Pacific Islands Provincial Winner
Antonio Cruz, Far West Provincial Winner

Our young chefs got to tour Rapa Scrapple in Bridgeville, Delaware. Thank you, Rapa!

We officially opened our National Culinary Weekend with a Welcome Reception at Walnut Hill College. Walnut Hill will be hosting our National JCR Competition tomorrow. Thank you Walnut Hill!

Everyone wish Good Luck to this year’s competitors!!! 🍾🥂🍽️🧑🏽‍🍳🥇🥈🥉

05/06/2026

Announcing our 2026 National Jeunes Sommeliers Finalists and our Winner!

🥇John Fuller, Northeast, NYC

🥈Erik Cancelmo, Northeast, Boston

🥉Anais Flebus, Northeast, NYC

🏅Caitlin Hall, South Central, Atlanta
Our First Ever Best Tasting Award Recipient!

Congratulations to our winner and all of our National Finalists! And a huge THANK YOU to all of our volunteers, sponsors, and donors who continue to support the Jeunes Sommeliers Program!
🎉🍾🥂🍷🎉

05/04/2026

Introducing our 2026 National Jeunes Sommeliers Finalists! 🍾🥂🍷
(First Photo from left to right)

Stefano Manzocco, Midwest Finalist, Detroit
John Fuller, Northeast Finalist, NYC
Caitlin Hall, South Central Finalist, Atlanta
Erik Cancelmo, Northeast Finalist, Boston
Christian-Jay Udarbe, Hawaii Finalist, Honolulu
Anais Flebus, Northeast Finalist, NYC

While Chaine Members got to experience the Finger Lakes on W**ery Tours, our Competitors and Judges finished their first preliminary day of testing. 🎉

05/04/2026

The first day of the 2026 National Mondiale Event kicked off today with our competitors and judges having a visit to Knapp W**ery! They also got to sample wines from Damiani W**e Cellars and Billsboro and hear about the samples from winemakers Vanessa (Knapp), Katey (Damiani), and Billsboro (Vinny) 🍷🍾🥂🎉
Our Chaine members experienced two local dine around at FLX Table and Edgar’s at Belhurst Castle!

Address

1 Gatehall Drive
Parsippany, NJ
07054

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+19733609200

Website

http://www.chaineus.org/

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