Lake Saint Louis Community Association

09/07/2026

CELEBRATE LABOR DAY AT THE DAM BAR WITH THESE HOT DEALS!

09/04/2026

2026 LABOR DAY WEEKEND
HOURS OF OPERATIONS & EVENTS

FRIDAY SEPT. 4TH
POOL 4PM-8PM
CABANA 4PM-8PM
BAR 4PM-11PM
RESTAURANT 4PM-9PM
THE DAM BAR (WINDJAMMER) 4PM-10PM
GAS DOCK 4PM-8PM
THE GAS DOCK IS BACK UP AND RUNNING TODAY !!

SATURDAY SEPT. 5TH
POOL 12PM-8PM
CABANA 12PM-8PM
RESTAURANT 4PM-9PM
BAR 4PM-11PM
THE DAM BAR (WINDJAMMER) 11AM-10PM
FOOD SERVICE AT THE DAM BAR 12:30PM-8PM (BREAK 3-4PM)
GAS DOCK 1PM-6PM

SUNDAY SEPT. 6TH
POOL 12PM-8PM
CABANA - 12PM-8PM
RESTAURANT 4PM-9PM
BAR 4PM-9PM
THE DAM BAR (WINDJAMMER) 11AM -10PM
FOOD SERVICE AT THE DAM BAR 12:30PM-9PM (BREAK 3-4PM)
FREEZEOUT BAND (THE DAM BAR) 6PM -9PM
** TIME CHANGE FOR THE BAND**
BAND WILL PLAY 6PM-9PM DUE TO THE HEAT**
GAS DOCK 1PM-6PM

MONDAY SEPT. 7TH ~ LABOR DAY
** LAST DAY FOR THE POOL & CABANA FOR THE SEASON **
POOL 12PM-8PM
CABANA 12PM-8PM
CLUBHOUSE, OFFICE, RESTAURANT/BAR - CLOSED
THE DAM BAR (WINDJAMMER) 11AM 6PM
FOOD SERVICE AT THE DAM BAR 12:30PM-4:30PM
GAS DOCK HOLIDAY HOURS 12PM-4PM
WATER PATROL HOURS 10AM-8PM - 7 DAYS A WEEK

HAVE A GREAT AND SAFE LABOR DAY WEEKEND!!

09/03/2026

The Gas Dock is Out of Order today

(Thurs. Sept. 3rd, 2026).

We have a service order in with United Petroleum and they should
have someone out to fix it later today or tomorrow.

We apologize for the Inconvenience.

Thanks,

LSLCA Staff

09/02/2026

Windjammer Dock Courtesy Slips have Moved!!

09/02/2026

We will be power washing the Lake Saint Louis Community Association Clubhouse Entrance on
September 3rd from 8:00AM–10:00 AM
in preparation for painting.

We will be painting the entrance of the Clubhouse on:

September 7th, 8th, and 9th (Mon-Wed).

During this time, they have requested that we
close the front entrance to allow the paint on the doors
adequate time to dry and cure. Using the doors before
the paint has fully cured could result in marks,
smudging, or paint transferring onto clothing.

During the painting process, the front entrance will be blocked off.
CA Members should use either the bar entrance
or the east entrance through the kitchen.

We will have signs up directing members to these temporary alternative entrances.

The Community Association Clubhouse CLOSED on September 7 (Labor Day) for the Holiday.

The Pool and Cabana will be open for their last day of the season.

Thank you,

LSLCA Staff

09/01/2026

LSLCA September 2026 Newsletter

Click the link below to access the newsletter:

Email from LAKE SAINT LOUIS COMMUNITY ASSOCIATION LSLCA SEPTEMBER 2026 NEWSLETTER   LSLCA SEPTEMBER 2026 NEWSLETTER Click here for a Printable Version of the Newsletter   LAKE SAINT LOUIS COMMUNITY AS

08/31/2026

TODAY (MONDAY AUG. 31ST BY 5:00PM)
IS THE LAST DAY TO
APPLY TO JOIN OUR LSLCA BOARD OF DIRECTORS!

We began accepting BOD Candidate applications
Monday August 3rd, 2026 @ 9:00am.

Interested candidates should fill out a Filing Form at the Front Desk AND Submit a resume in
Microsoft Word format with your 2x2 color photo.

The last day to submit an application and
turn in your resume with your 2x2 color photo is
Monday August 31st, 2026 @ 5:00pm.

Meet the Candidates Night hosted
by the LSL Ambassadors will be held on
Tuesday September 15th, 2026 from 7:00pm-8:00pm
in the Ballroom at the CA Clubhouse.

The Annual BOD Election date is
Monday October 19th, 2026 @ 7:00pm
in the Ballroom of the CA Clubhouse.

In order to vote in the Upcoming BOD Election,
your CA account must be in good standing
by Aug. 5, 2026.

There are 2 spots opening on the LSLCA Board of Directors.

08/27/2026

KITCHEN SPECIALS
LSL COMMUNITY ASSOCIATION
WEEK OF AUGUST 27TH - SEPTEMBER 2ND

SPECIALTY COCKTAIL
CHERRY LIMEADE | $8
Sweet and sour combine in this cherry vodka based cocktail gushing with grenadine, fresh squeezed lime juice, and summer’s essential lemonade.

THURSDAY
FRIED CALAMARI | $17
A plate of freshly fried calamari served to your table tonight is a great way to finish the work week. We are preparing sliced tubs and tentacles in a mild giardiniera marinated with large bites of onion and a touch of lemon. To order, we toss the little bites with a gluten-free mix of rice flour and corn starch, which when flash fried, quickly creates a thin, crispy outside while keeping the calamari tender. A fresh thyme and lemon aioli is served along with the seafood snack, a lively dip served next to a charred lemon wheel.

FRIDAY
TUNA AU POIVRE | $25
The au poivre technique brings these tuna steaks to life with its freshly cracked peppercorns, coriander and fennel seed. Each steak is crusted in the blend and hard seared in a cast iron pan until the medium-rare temperature is reached. A robust protein such as this requires sides to match, so twice roasted red potatoes and grilled asparagus join the plate. The red potatoes are roasted in the oven with a splash of water and olive oil until just reaching 205 degrees. From there we smash each on and let chill until ready for pick-up, where we then season and roast again in our high heat oven for a rustic country potato look. A red w**e reduction finishes the dish off with its glossy appearance and concentrated flavor.

SATURDAY & SUNDAY
BLACKENED BURGER | $16
We know you love the blackened specials, so we bring you a burger that fits the bill. Using a half pound beef patty seasoned with the Magic blackening seasoning, we grill your burger to temperature while melting creamy provolone cheese at the finish. Red bell pepper relish pairs perfectly with the spices, while fresh lettuce and tomato add a refreshing bite. Everything is sandwiched between two slices of buttered texas toast, with the burger being served along with our signature Magic fries.

MONDAY
KIDS EAT FREE!
Every Monday we support our communities' families with a kids eat free promotion. Bring the littles in and receive one free kid’s meal with the purchase of one adult entree. The neighborhood is growing, and we love to see all the new families enjoying the CA’s amenities throughout the year.

TUESDAY
BBQ CHICKEN SANDWICH | $14
You may remember the fan favorite BBQ chicken sliders from the happy hour. Here to remind you today, we are featuring that same recipe in a full size sandwich format. Slow cooked BBQ chicken is shredded and smothered in a sweet and tangy BBQ sauce, then while being heated through cheddar cheese is melted in for a perfect marriage. The chicken and cheese is all added to a toasted brioche bun with pickles topping the sandwich. A small cup of coleslaw garnishes the plate and steak fries are served along as the side.

WEDNESDAY
FRIED SALAMI SANDWICH | $15
Thin slices of salami are fried to crispy perfection and added to a baked hoagie roll for a variation of the Dominican’s Salami Frito. Over the salami we spoon a hot mozzarella cheese sauce for a truly unbelievable flavor. Shredded lettuce, sliced tomato, and pickled red onion fill the hoagie roll out, making this messy eater something you won't want to put down. Our crispy steak fries are served alongside.

08/24/2026