Lake Saint Louis Community Association

10/26/2026

Test Your CA ID Card before this Weekend!

OFFICE HOURS

MONDAY- THURSDAY
9:00AM-5:00PM

FRIDAY
9:00AM- 4:00PM

636-625-8276

10/23/2026

LSLCA SPECIALS
OCTOBER 23RD - 26TH

SPECIALTY COCKTAIL
PUMPKIN SPICE WHITE RUSSIAN | $9
The time is here, where everything has its own version of pumpkin spice, and so do we! You’ll be pleasantly pleased with the addition of pumpkin spice creamer poured over Tito’s Vodka and Kalhúa. Served in a rocks glass and dusted with cinnamon, cheers to the great pumpkin.

SPECIALTY B**R
PUMPKIN ALE - SCHLAFLY | $5.00
A local choice brewed right here in St. Louis, boasting bold and aromatic notes featuring roasted pumpkin, cinnamon, nutmeg, and caramel malt. Rich with full-bodied sweetness, this 8% ale is the right pick for Fall.

SOUP OF THE WEEK
BROCCOLI CHEDDAR | $7
Fresh broccoli simmered in a chicken base cream sauce, pureed with cheddar cheese, and served in a bowl, garnished with crispy prosciutto.

FRIDAY
BLACKENED GROUPER | $22
Pan fried grouper filet blackened from cajun seasoning, served with a dollop of cool remoulade, roasted fingerling potatoes, and sauteed green beans.

SATURDAY & SUNDAY
CHICKEN CIABATTA | $15
Grilled chicken breast with melted provolone, lettuce, tomato, olive tapenade, and Greek mayo all on a toasted ciabatta bun.

SUNDAY BRUNCH POP-UP
9AM TO 2 PM
A la carte brunch menu featuring scratch cooking of eggs benedict, biscuits n gravy, apple crisp pancakes, our classic house breakfast, and endless mimosas! We are a first come first serve basis for brunch, so join the pop-up fun and spend your morning with us!

MONDAY | KIDS EAT FREE
Dine-in at the clubhouse and kids eat free with each purchase of an adult meal.

10/23/2026

10/23/2026

LSLCA's Upcoming October & Halloween Events!

https://conta.cc/4z5lvUv

Email from LAKE SAINT LOUIS COMMUNITY ASSOCIATION LSLCA's Upcoming October & Halloween Events!           LSLCA's UPCOMING EVENTS... SUNDAY OCTOBER 25TH             FRIDAY OCTOBER 30TH SATURDAY OCTOBER

10/21/2026

We are NOW accepting coats for the coat drive. You can bring them to the lobby at anytime.

10/20/2026

It’s time to welcome all to the LSLCA Bar & Grills Halloween Soirée!

Friday October 30th, I welcome you to our Halloween Social at the Clubhouse’s Bar & Grill, where we will be showcasing a freakishly good menu of food and beverage. We welcome everyone to join us during any hour of our 4PM to 11PM business hours. Bring your Halloween spirit and gather with the community for any part of our themed evening. The food and beverage are focused on the spooky season, and our staff is ready to serve frightful delights all night. What would a Halloween Soirée be without a costume contest!? The Staff will be keeping a watchful eye for the best Male, Female, and couples costume to roam the restaurant, with the winners being awarded prizes at 9:30PM. If candy is more your style, there will be a cauldron's-full amount on display for all to guess the count, with closest to the number taking the whole thing! Join our Friday Soirée and help make the Holiday spook-tacular.

FOOD SPECIALS

CHAR SIU BAT WINGS $14
The latest wing craze flies in tonight, making you mad with its flavor. The Cantonese-style BBQ wings are first grilled then deep fried crispy and tossed in a Char Siu sauce. Topped with sesame seeds and scallion, plated next to celery.

HATCH-ET TAQUITO $6
This handheld chicken, cheese, and hatch chili taquito is hunting you down, screaming to be devoured. Deep fried golden brown, this extra large taquito is served two per order with a smokey ranch for dipping.

BOO BURGER $15
Ghoulish as it sounds, this double patty burger will float to your seat, leaving you dying for more. Bacon jam, pepperjack cheese, lettuce, and thick-cut onion rings are hiding within a buttered bun. Don't be afraid, the burger comes with crispy fries.

BLACK MAGIC SCALLOPS $32
What better night to bring the highest sought after seafood back into the clubhouse! Fitting to the theme, we are using Magic blackening seasoning to give the tender scallops a cajun bite with a hard sear. Sweet potatoes pair perfectly with the smoky seasoned scallops, providing a base with rich butter and gouda cheese pureed together. Green beans accompany the dish well, while a light toss of frisee and house vinaigrette make for the best acidic pop. To finish, we add toasted pepita seeds and a blackberry-port drizzle.

DRINK SPECIALS

SCHLAFLY PUMPKIN ALE $5
A local choice brewed right here in St. Louis, boasting bold and aromatic notes featuring roasted pumpkin, cinnamon, nutmeg, and caramel malt. Rich with full-bodied sweetness, this 8% ale is the right pick for Fall.

HEADLESS MULE-MAN $9
Riding into the scene, our seasonal mule features Tito’s vodka, ginger b**r, lime juice, and house-made blackberry sauce that incorporates just a dash of baking spice to compliment this ginger forward drink.

PURPLE PEOPLE EATER $9
A purple potion created for the purple people eaters mixes grape vodka, blue curacao, cranberry juice, and sweet and sour to form a dazzling purple concoction. To showcase all its power we serve the potion in a highball glass and finish with a splash of sprite.

BLACKBERRY MONSTER SMASH $10
This cocktail will get you on the dance floor with its Crown Royal blackberry poured over a blackberry-mint mash with a splash of lemon simple syrup.

10/20/2026

BRUNCH POP-UP

We are less than a week away from another, much anticipated, Pop-Up Brunch! With fall in the air, we welcome you back to the comforts of the Clubhouse Bar & Grill for Chef Taylor’s selection of a la carte brunch eats. The doors open at 9AM and will be cooking the brunch classics until 2PM. With seasonal selections, scratch cooking, and endless mimosas, the morning of October 25th is sure to satisfy your morning. Our regular Bar & Grill menu will resume post 2PM. We understand the popularity and draw that our brunches have brought, so we unfortunately will not be taking reservations for this morning. We are excited to bring this unique experience back to the clubhouse, and look forward to serving you!

BISCUITS AND GRAVY $13
House made biscuits baked fresh, split and covered with a pork sausage country gravy. Served with scrambled eggs and fruit.

APPLE CRUMBLE PANCAKES $12
Two fluffy pancakes with warm candy-caramel apples spooned over and topped with oat crumble. A dollop of maple butter melts over the stack with syrup served on the side. Two strips of smoked bacon and fruit come with the double stack.

EGGS BENEDICT $13
Two english muffins with thick sliced cherry ham and poached eggs are covered in a velvet hollandaise sauce. Classically garnished with black olive and dash of smoked paprika. Served with a side of golden hashbrowns and fruit.

HOUSE BREAKFAST $14
A classic plate of two eggs your way, hashbrowns, smoked bacon, side of fruit, and one pancake.

ENDLESS MIMOSAS $12
A classy drink of fresh orange juice and sparkling w**e, served in a fluted ch*****ne glass.
(only available between the hours of 9AM and 2PM)

10/19/2026

Don't Forget to Vote!

LSLCA 2026 Board Election Annual Meeting is Tonight!

Ballots can be turned into the CA Office up until

October 19th (Today) up until 5PM


Ballots can be turned in to inspector on

October 19th (Tonight) from 6:30 PM- 7:00PM


BOD Election Annual Meeting will be held on

October 19th (Tonight) at 7:00 PM

in the Ballroom at the Clubhouse.

The Meeting will start promptly at 7:00pm.

The New Board Members will be announced tonight at the
Annual Meeting.

10/16/2026

BAR & GRILL SPECIALS
LSL COMMUNITY ASSOCIATION
WEEK OF OCTOBER 16TH - 22ND

SEASONAL COCKTAIL
WH***EY APPLE C***R | $10
Stepping into the spotlight with perfect timing, this wh***ey drink fits like a Fall flannel. We are pouring Wild Turkey Rye 101 due to its honeyed caramel palate that compliments the spiced apple c***r. The cocktail comes together with vigorous shake of rye, apple c***r, lemon juice, and fresh ginger, creating a seasonal beverage that is rich but very drinkable.

FRIDAY
CHEF’S GNOCCHI | $23
With my years of experience in Italian kitchens, the art of making gnocchi is engrained in me. Tonight, I am excited to be serving this delicate potato pasta for the first time at our neighborhood Bar and Grill. What makes this dish even better is having passed my knowledge and love of the technique to Kirby, as we worked together to make this dish come to life. Watching Kirby grow into the culinarian that he is today over these years has been a true honor of mine. As for the gnocchi special tonight, with Fall in the air, we have produced an exquisite display. The house-made gnocchi are pan sauteed in butter, along with melted leeks, Frangelico squash, and braised chicken. This savory pasta is bound by a light chicken based sauce with a touch of cream to gloss everything. At the base of the plate we spread a lightly peppered squash puree that incorporates a subtle monterey cheese. We then garnish with fried sage and shaved parmesan.

SATURDAY & SUNDAY
STEAK SANDWICH | $17
We love a good steak, so when someone brought up fresh horseradish to me last weekend, a sandwich immediately came to mind. Grilled New York cuts are sliced thin once rested and laid over freshly baked baguette with melted provolone. The crisp nature of a baguette’s crust contrasted by its soft center, make this break a supreme sandwich choice. Spread on the baguette is a tomato coulis, a rich concentration of fresh tomatoes prepared with garlic, onion, herbs, and a splash of red w**e vinegar, all pureed into a smooth velvety sauce. Also incorporated into the sandwich is a light mix of arugula and shaved fresh horseradish, adding a bold peppery bite to things. French fries accompany the plate to make a full meal.

SUNDAYS AT THE CLUBHOUSE
BAR AND GRILL OPEN AT NOON!
It’s that time of year again, we are opening our Bar and Grill doors at noon with a full bar and full menu available. This is the perfect opportunity to get friends and family together for lunch in the comforts of the clubhouse. We have plenty of TVs for the football fans. I also have exciting news about our dart room! One of my favorite past times has not been revamped in the Bar and Grill’s Dart Room. We are now offering steel tip darts with two lanes for play. There is no charge to use the professional setup, so bring your own darts, or check out a set from the bar, and enjoy the boards!

MONDAY
KIDS EAT FREE!
Every Monday we support our communities' families with a kids eat free promotion. Bring the littles in and receive one free kid’s meal with the purchase of one adult entree. The neighborhood is growing, and we love to see all the new families enjoying the CA’s amenities throughout the year.

TUESDAY
CHICKEN MARSALA | $18
A hot plate of comfort food is a good fix for the Tuesday work grind. Mixed with our sudden blast of cool nights, our Chicken Marsala is a great way to get ready for the rest of the week. Pan fried chicken breast is first pounded thin and lightly dredged in flour before we achieve its golden brown look. Once we get the right sear, the pan is deglazed with Marsala w**e and fortified with a rich demi glace. A roasted garlic potato puree is paired with roasted broccoli at the base of our plate.

WEDNESDAY
GOCHUJANG CHICKEN WINGS | $14
We love a good chicken wing and you’ve shown a shared love in my Asian influenced dishes, so tonight we are bringing the spice kick of gochujang to our deep fried chicken. Gochujang is a fermented chili paste from Korea that we are incorporating into a spicy, savory, and slightly sweet wing sauce. The umami rich sauce combines the Korean staple with soy sauce, sesame oil, and vinegar. We then glaze the wings and plate then along with celery. To finish, we are drizzling a honey-tahini sauce over top, completely transforming the overall flavors. Enjoy this Asian inspired hot-honey chicken wing!

THURSDAY
OLIVE PATTIES | $13
It is the perfect time to bring back a small plate that never lets me down. Combining black olives, kalamata olives, walnuts, fresh herbs, and cheese, we form three patties boasting balanced flavor with a “meaty” bite. The three patties are pan seared and finished in the oven, then plated over a bed of greens. A light marinara is ladled over top, along with a dusting of grated parmesan. Enjoy the trio as a light meal or share around the table as an appetizer.