06/17/2026
Here's your yearly reminder for unsafe places to can!
Do not use these unsafe methods to can:
- Bathtubs
- Sun Canning
- Pressure Cookers
- Dishwashers
- Ovens/Microwaves
- Slow Cookers
- OR Volcanos as a heat source (we're just being silly)
When canning, use a pressure canner, steam canner or water-bath canner depending on the food you intend to preserve. Learn more https://www.ndsu.edu/agriculture/extension/extension-topics/food-and-nutrition/food-preservation-and-wild-game/equipment?fbclid=IwY2xjawSf7_ZleHRuA2FlbQIxMABicmlkETFjY0MyS2RqZVF1WFp1VnZuc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHugk9mxtwMo0DMLycBTqqf822hWBbmI3CLFT4yar6_wCvZskru1eEP0MoZ0U_aem_fzCYXMP-QPMjiOGVGFCAqQ