has launched a new program for adults with disabilities in Hillsdale County. program (Culinary & Hospitality Experience/ Food Service) teaches front and back of house restaurant operations including greeting/seating guests, serving food/beverages, portioning/ following recipes, and ServSafe practices for food prep/storage. Each month, the C.H.E.F.S. team of participants and their job coaches hosts
a multi-course dinner for ticket holders. The program and events occur in the fully equipped restaurant owned by Key Opportunities.