07/21/2026
We’re so excited to partner with Texas Woman’s University on workshops that bring the power of dairy and nutrition education into the kitchen!
The ovens in the Neva Hudiburgh Cochran Wellness Kitchen are heating up, thanks to our exciting new three-year partnership with Dairy MAX. This collaboration is designed to elevate evidence-based nutrition education within our dietetics degree track while reinforcing dairy’s functional role in health, sustainability, and food-as-medicine frameworks.
Located in our brand-new Health Sciences Center on the Denton campus, these student-led workshops align perfectly with TWU's "teach, train, and treat" philosophy. Ten of our talented dietetic students are leading the charge, teaching peers from other healthcare disciplines—such as nursing, occupational therapy, and speech-language pathology—how to easily incorporate functional foods into a healthy lifestyle.
A special congratulations to incoming senior nutrition student Braelyn Bowles for successfully moderating our very first workshop, guiding participants through hands-on recipes like cottage-cheese based ranch dressing, homemade hummus, and crackers while sharing essential dairy and nutrition science facts.
Read the full story about this impactful partnership and how our students are becoming catalysts for healthier communities:https://twu.edu/college-health-sciences/news/kitchen-workshops-stress-dairys-role-in-health/