Sussex Kitchen Delaware

09/04/2026

Behind the scenes with What's Cooking, Di? at the Sussex Kitchen. Looks delicious!

09/01/2026

Have a food business idea you’re ready to grow?

The Sussex Kitchen Incubator is more than a commercial kitchen. It’s a place for local food entrepreneurs to get started, build their business, and connect with a community of fellow small business owners. Our licensed, food-grade production kitchen lowers the barrier to entry while providing members with technical assistance, training, and resources along the way. Visit our website to learn more about membership and get in touch with our team!

08/21/2026

It's time for a Friday feature highlighting one of our amazing Sussex Kitchen Members. 🔥🔥🔥

Looking to cool off? Peep the Mudpie Shake from Trendy Blendz Desserts! They blend frozen treats and cereals with rich, hand-scooped vanilla ice cream to create custom, small-batch soft serve flavors. From crazy shakes to delightful waffles, each treat is handcrafted to be a visual masterpiece bursting with flavor. It’s an experience designed to be shared and enjoyed!

Give them a follow on social media and stop in to see them for a sweet treat!

08/19/2026

Another great opportunity for small businesses. The Business on Main Street Accelerator is back and accepting applications. This 8-week program includes 6 virtual sessions and 2 in-person sessions in Dover, giving entrepreneurs the tools, strategies, and support to accelerate their business growth. The deadline to apply is August 31st!

Delaware Division of Small Business

08/12/2026

This is a great opportunity! The Delaware Division of Small Business EDGE Grant Competition is now open and accepting applications until September 11th! A total of $1.15M is available for applicants in two categories. The scaled funding model lets judges award grants based on the strength of your proposal and the quality of your pitch.

08/04/2026

Where are you having lunch?

Meet Dominican King Lopez, one of our incredible Sussex Kitchen members!

Carlos and Kismet turned a dream into reality when they moved to Sussex County in 2022, bringing authentic Dominican flavors and family recipes with them. Carlos has been cooking since he was a young boy alongside his mother, and today every dish is made with the same passion, tradition, and love.

Whether you're craving crispy empanadas filled with shrimp, crab, or chicken, or a made-to-order favorite like fried tilapia with tostones, you're in for a meal that's packed with bold island flavor.

Show them some love and let us know which dish would you try first?

07/31/2026

Don't miss this great opportunity to take your business to the next level?

Delaware Division of Small Business is now accepting applications for the Business on Main Street Accelerator, an 8-week program designed to help entrepreneurs strengthen and grow their businesses. Participants will gain practical tools, expert guidance, and valuable connections through a mix of virtual sessions and in-person workshops in Dover.
Applications are due August 31.

07/22/2026

A little lunch time member shout out...introducing Edward Pardocchi, owner of Pi2 Square Pies! Ed has been an amazing member of the Sussex Kitchen for a couple of years now and we can't get enough of his delicious pies. Pi2 is a farmer’s market favorite . Specializing in Italian street fare and fresh baked goods. Known for tomato pie and stuffed focaccia, you can find them at the Nassau Vineyards and Rehoboth Beach markets in season. Throw him a follow and stop by to say hi at one of the markets!

07/17/2026

We're feeling hot, hot, hot! Always love seeing our members having a little fun in the Sussex Kitchen. Don't skip the hot sauce! MF Heat Co.

Had to celebrate a fresh batch of Creamy Jalapeño with hotdogs on National Hot Dog Day.

*not pictured - Tim pouring the entire bottle of Creamy on them dawgs.

07/15/2026

Behind every successful small business is a strong support system. Meet Jim Richards, Kitchen Manager and one of the dedicated mentors who helps Sussex Kitchen entrepreneurs navigate challenges, seize opportunities, and build thriving businesses. From sharing his expertise to providing practical guidance, Jim plays an important role in helping our members turn their culinary dreams into sustainable businesses.