09/08/2026
This year in Yosemite, we added a new piece of equipment to our kitchen setup, The Blackstone! This was truly a game changer for us and for our campout! Most of our meals whether it was pancakes or stir fry, were cooked on the seasoned surface of the griddle. There were many different chefs throughout our time in the valley, including many of the students. As you can see from the photos, the Blackstone was at the center of many memorable moments of what made cooking so much fun!
So thank you Blackstone for being an unofficial member of our campout this year :)
P.S. Check slide 5 for an alternative use to the Blackstone Squeeze bottles
Kayla working hard to get the Blackstone Yosemite ready!
A kitchen full of students cheffing it up
Uri taking a turn with the Blackstone
From the grill…
To the plate!
This post isn’t sponsored but it could be 👀
Blackstone @ The Mist Trail, Yosemite NP
The chefs taking a photograph with their masterpiece!
The French toast assembly pt. 1
French toast assembly pt. 2
Charvice making an appearance in the kitchen at breakfast!
A behind the scenes look at our pantry for the week :)
Kayla and Anthony throwing down on the Blackstone for Taco night
Another day in Yosemite, another meal on the Blackstone Products this night was stir fry 🤩
Thanks for listening to how obsessed we are with Blackstone Products 😍 until next year