WSGA Young Producers

12/08/2025

Don't forget about our Beef & Brews social tonight! Hope to see ya there!

Please join us for a social at the Hangar Bar & Grill on Monday! This will be a great opportunity to socialize before our meeting on Tuesday and get to know one another better!

A group of us will be meeting at the Ramkota so we can carpool to the venue, so meet us at 5:30 in the lobby!

12/04/2025

Please join us for a social at the Hangar Bar & Grill on Monday! This will be a great opportunity to socialize before our meeting on Tuesday and get to know one another better!

A group of us will be meeting at the Ramkota so we can carpool to the venue, so meet us at 5:30 in the lobby!

05/30/2025

Hello! The UW Extension Beef Team needs your help! The Beef Team started in 2024 as a group of University of Wyoming Extension Educators and Specialists with a mission to support Wyoming beef producers in building resilient, profitable operations by providing innovative solutions and fostering sustainable practices through education, outreach, and collaboration. To help us out, we are asking for your input as ranchers by filling out this needs assessment survey. This will give us a better idea of how we can address topics you need to know more about through programs around Wyoming by region and operation size. This is a completely anonymous survey, so we won't be able to see who completed or where you are beyond zip-code. If you could take a few minutes to complete this by clicking the link below, it would be a great help!

https://bit.ly/3CyaTFK?r=qr

02/25/2025

The Wyoming Collegiate Cattle Association will be holding their second annual formal Gala event and auction on May 3rd at the Black Fox in Laramie. They have extended the invite to WSGA members!

Doors will open at 5:30 and the event will start at 6pm. The attire will be Cowboy Black Tie with the theme of Rhinestone Cowboy.

There will be a live auction at the event to help raise funds for trips and events that they offer to students. These include things like meat processing plant tours, cattle industry conventions, ranch tours, guest speakers, and more.

There will be a prime rib dinner from the UW Food Science Club and an awards banquet.

To purchase tickets contact Lily Stewart, the Gala chairman:
719-650-6127
[email protected]
Singles: $50
Couples: $80

Tickets are expected to sell out.

10/12/2024

The Wyoming Stock Growers Wildfire Relief Fund is still accepting donations to assist Wyoming livestock producers who have been impacted by major fires in 2024.

You can donate online at https://wysga.org (scroll down to find the information on the wildfire fund). All donations are tax deductible and help our neighbors most impacted by the fires.

And if you are a producer in need of assistance, there is still time to apply for their funding. Visit https://wysga.org and apply by TOMORROW October 10th.

Our thoughts are with our friends and family in the Dayton and Sheridan areas right now.

Wyoming Stock Growers Land Trust Wyoming Stock Growers Association

10/12/2024

Join us for a free workshop to think through options in the aftermath of fires that have affected businesses. The instructors will use facilitative tools to identify, explore, and prioritize options for ranchers and farmers. This informative workshop will help operations move forward and not repeat mistakes that commonly occur after a fire has affected an area.

The workshop will take place at the Johnson County Fairgrounds Community Building

10/07/2024

🐂 Make sure to mark your calendar for the 2024 Southeast Wyoming Beef Symposium & Trade Show! If you're looking to learn about the latest in beef production, from growth technologies to market outlooks, this is the event for you! Whether you're a seasoned rancher or just starting out, there's something for everyone.

🔗 Register today FOR FREE and learn more 👉wyoextension.org/goshencounty/2024-southeast-wyoming-beef-symposium-trade-show/

📅 When: November 19th, 2024 | 9 AM - 4 PM
📍 Where: Rendezvous Center, Torrington, WY
🍽️ Lunch provided!

09/26/2024

https://www.beefitswhatsfordinner.com/raising-beef/beef-sustainability

09/26/2024