09/27/2024
Rockland Chef Brennan Johnson is coming this Fall to support the residents with sustenance so they can focus on their work and play. In addition to baking, Brennan has traveled to Japan and Oaxaca to learn fermentation techniques and explore the local ingredients in new ways. Welcome!
“I’m a traveling chef and writer drawn to regional and sustainable foodways. Much of my work happens through my own cooking school, Gentle Rhythms, in which I travel around the country teaching classes on baking and more. Having a space like Rockland to settle into and find my own steady rhythm, not just in cooking but in writing and more as well, is something I am already feeling very grateful for.”
-Brennan