30/06/2026
An apple barn in the Swedish countryside: a setting just perfect for a day of big thinking about the future of food. This year, we moved our annual Food Planet Prize Talks from Stockholm to Båstad, a small seaside town in southern Sweden, in search of a more intimate space to discuss the challenges and possible solutions reshaping our food systems.
Cider barrels were set aside to make room for what mattered: bold ideas, honest conversations, celebration of our 2026 finalists and the winner, and updates from former winners on the progress they’ve made.
The challenges we’re facing are too big for any one of us to solve, but that’s no reason not to try, and every reason to try together. Collective effort, inspiration, and a bit of morale for the founders of breakthrough startups doing some of the hardest work in the world: that’s what a day like this can offer.
We are grateful to everyone who took part, on stage and in the audience, for making this day heart-warming, thought-provoking, and community-building. We look forward to seeing how the sparks lit in that apple barn continue to grow.
Until next time!