17/10/2026
🍞 Share he FoodKoop’s (Matvarukooperativet) post and join a sourdough workshop for FREE!
Help us spread the word about Lunds Matvarukooperativ and locally produced food!
The first 10 people to share this post and register by email will receive a free place at our 100% Rye Sourdough Workshop, including a sourdough starter to take home!
📅 Saturday, 24 October, 10:30–12:00
📍 HUB & Café, Stadshallen, Lund
How to join:
1. Share this post.
2. Email [email protected] with the subject Sourdough Workshop 24/10 to claim your place.
Order for October 22nd 2026!
Hi everyone! Autumn is unmistakably here, but there are still plenty of vegetables to enjoy in this week's selection!
Håkan from Värpinge offers a box with seasonal vegetables and also sells spinach, tomatoes, zucchini, beetroot and much more, in addition to his selection of flours, seeds, and freshly baked breads and buns.
Erik from Humlanslott has red and green tomatoes, swiss chards, potatoes and leeks. And if this was not enough, Silvia from Saffranstorp will bring onions and garlic, not mentioning their saffron and honey.
Magda from Matmedkärlek has an incredible selection of jarred meals, sauces and spreads, with some brand new recipes to her collection. Do not miss her Autumn offer on soups!
Björn and Annika from Grevlunda are here with frozen and freeze dried berries, and if you haven't yet, you can try out the new organic camelina oil from Södermanland!
This week order form close Monday, October 19, at 17:00 and you can pick-up your order on Thursday, October 22, between 17:30 and 18:30 at Hub&Cafe, behind Stadshallen (Vårfrugränden) in Lund!
Use the link below to order; the first order doesn’t require a membership!
https://www.cognitoforms.com/LundMatvarukooperativ/OrderNowOctober22nd2026