13/08/2026
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Last July 29 to August 1, Business Management and Entrepreneurship students, together with the Business Management Association, took part in the World Food Expo at the SMX Convention Center, Pasay City. π
The four day event gathered food companies from local producers to international brands. The expo showcased the full food business cycle, from product innovation to distributors, import and export deals, and franchising opportunities. π‘
This activity connects to the United Nations Sustainable Development Goals, particularly SDG 8: Decent Work and Economic Growth and SDG 9: Industry, Innovation, and Infrastructure, seen through entrepreneurship driving job creation and strengthening supply chains. It also ties to SDG 17: Partnerships for the Goals, since expos like this thrive on collaboration between businesses, exhibitors, and future professionals. π€β¨