Wat zijn de openingstijden?

Maandag 09:00 - 17:00 Dinsdag 09:00 - 17:00 Woensdag 09:00 - 17:00 Donderdag 09:00 - 17:00 Vrijdag 09:00 - 17:00

European Federation of Food Science and Technology (EFFoST)

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Nederland
Wageningen
European Federation of Food Science and Technology (EFFoST)

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The European Federation of Food Science and Technology (EFFoST) is a non-profit association, with 130 societies, institutes and universities in most European countries affiliated to it. EFFoST has become a focus for European cooperation among food scientist, engineers, technologists and business in food and food-related areas. EFFoST is the European group of the International Union of Food Science & Technology (IUFoST), which in turn is a full member of the International Council for Science (ICSU).

02/11/2026

💥 Make the most of your time at with two activities on Thursday evening, offering a different way to enjoy your time in Poznań after a day of conference sessions.

Discover the stories and traditions behind Poznań’s famous St. Martin’s Croissants at a workshop featuring a tasting, or unwind with two movement sessions led by Paulina Wycichowska, PhD, exploring body awareness, movement and relaxation.

🥐 Croissant Workshop | 18:00–18:45 | Room 1.A
Free participation. Collect your voucher at the registration desk. Limited to 200 participants.

🧘 Movement Sessions | Teaching and Sports Hall, E. Piasecki University School of Physical Education
Body Harmony | 18:30–19:30
Body-Sensing | 19:30–20:30

A chance to experience a little more of Poznań while enjoying the EFFoST2026 programme!
🔗https://ow.ly/RhiZ5102XQ1

29/10/2026

🔎 Interested in working with EFFoST? We’re currently looking for people to join our team!

We have several internship opportunities available in an international environment, offering hands-on experience with EU-funded projects, conferences and communication activities related to food science and technology.

Current vacancies include:�
🔸 Website, Digital Platforms and Communication Support Officer
🔸 Communications Internship
🔸 Event Management Internship
🔸 EU Policy Internship

If you’re interested in contributing to EFFoST’s work and gaining experience in a small, international organisation, take a look at the available positions and find the role that suits you.
🔗 Explore the vacancies and application details: https://ow.ly/LWTt51023Qo

28/10/2026

📣 We have officially kicked off the Less Malnutrition Project!

From 20–22 October we joined other African and European partners Côte d’Ivoire to share expertise, meet each other and discuss the activities ahead.

LESS Malnutrition is a Horizon Europe project focused on tackling child malnutrition by developing sustainable, locally produced therapeutic and supplementary foods for children suffering from acute malnutrition.

The project aims to transform how life-saving nutrition products are developed and delivered by shifting away from imported solutions and donor-dependent supply chains towards locally owned, locally produced, and culturally appropriate alternatives across Africa.
🔗 https://lnkd.in/epNdXaZP

27/10/2026

🥇One week to go for the Day!

Don’t miss the different parallel workshops Young EFFoST will have. The second workshop is The Art of Team Building: The Secret Ingredient in Food Tech.

Led by Malgorzata Klimka-Kołysko, PhD, from Poznań University of Life Sciences, this interactive workshop will give participants the chance to explore how teams develop when people meet for the first time. Through a hands-on activity, they will reflect on communication, team roles and group dynamics, while learning how different skills and perspectives can contribute to effective teamwork.

The Young EFFoST Day will take place on Tuesday 3 November 2026, one day before the start of the 40th EFFoST International Conference in Poznań.

Make sure you select your preferred workshop during registration.
🔗 More information: https://ow.ly/IP8m50ZLbJN

23/10/2026

🥈Less than two weeks to go until in Poznań, Poland!

Join us on 4–6 November for the 40th EFFoST International Conference, under the theme “Building Sustainable Food Systems: Today’s Challenge for a Better Tomorrow”.

This year’s programme will cover key topics in food science and technology, including alternative food sources, food processing and packaging, digitalisation and AI, personalised nutrition, and food safety, authenticity and traceability.

As we celebrate 40 years of , we look forward to welcoming you for three days of scientific discussions, knowledge sharing and networking.

📅 4–6 November 2026�
📍 Poznań, Poland�
🔗 Register now: https://ow.ly/4W1550Yp32Z

22/10/2026

✈️ Are you joining ? Lufthansa Group can help you plan your journey with discounted fares!

Participants travelling to the conference can benefit from discounted rates through the Lufthansa Group airline network, which includes Lufthansa, SWISS, Austrian Airlines, Brussels Airlines, Edelweiss and Discover Airlines.

The discounted rates are valid for flights up to one week before and one week after the conference, giving you some flexibility when planning your trip.

📅 4–6 November 2026�
🔗https://ow.ly/ny6x50ZP3sh

21/10/2026

💥 Join the Conference Dinner!

On Thursday 5 November, we will meet at Concordia Design in Poznań for an evening in a distinctive setting, with ambient lighting and soft jazz music providing the backdrop for dinner and conversations after a day of conference sessions.

⏰ From 19:30
📍 Concordia Design, Poznań
🔗 Places are limited, so make sure to secure your spot during registration: https://ow.ly/F1wx50ZZExA

20/10/2026

🌟 We continue celebrating 40 years of with reflections from members of our community who have contributed to its journey.

In our latest interview, Anet Režek Jambrak, Professor at the University of Zagreb, EFFoST Board member and mentor in the EYE Mentorship Programme, shares her perspective on innovation, collaboration and the future of food science.

Anet reflects on her career in novel food processing technologies, the value of international research networks, and the role of mentorship in supporting the next generation of scientists. She also shares her thoughts on how innovation, sustainability and digitalisation will shape the sector in the years ahead.

🔗 Watch the full interview: https://ow.ly/BJ7E50ZZfxu

19/10/2026

📣 Missed the latest Health & Food Working Group webinar? You can now catch up on the recording and explore the key takeaways.

The session focused on the “second meal effect” and the relationship between alternative proteins, the gut microbiome and metabolic health.

Three presentations examined different aspects of the topic, from the processing of alternative proteins and their interaction with the gut microbiome to the role of legumes in digestion and metabolic health.

The discussion highlighted why understanding food structure and processing is important when assessing the health effects of alternative protein sources, as well as the need for further research into their impact on human health.
🔗 https://ow.ly/68Ye50ZYRr5

Adres

Agro Business Park 82
Wageningen
6708PW

Openingstijden

Maandag	09:00 - 17:00
Dinsdag	09:00 - 17:00
Woensdag	09:00 - 17:00
Donderdag	09:00 - 17:00
Vrijdag	09:00 - 17:00

Website

http://www.effost.org/

Meldingen

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