15/06/2026
Have you read the summer 2026 edition of Kidney Matters yet?
The issue features Charlie, who found both comfort and an outlet for creativity through our Kidney Kitchen. His story highlights how food can play an important role in helping families adapt to life with kidney disease.
If you are new to kidney disease, or preparing meals for someone who is living with the condition, knowing what foods are suitable can feel overwhelming. These decisions can be even more challenging when cooking for children and young people with kidney disease.
That's why we created the Kidney Kitchen, to make kidney-friendly cooking simple, enjoyable and accessible. With a wide range of delicious recipes and practical advice, the Kidney Kitchen helps take the stress out of meal planning with dishes that are not only tasty but suitable for everyone at the table.
Alongside our online recipes, we've developed a series of Kidney Kitchen magazines packed with tasty dishes, cooking tips and nutritional guidance. One of these is Family Favourites, a special edition designed for children and young people with kidney disease, featuring easy to follow recipes that the whole family can enjoy.
In this video hear from Dietitian Angeline, Charlie and his mum, Melina, as they discuss the impact Kidney Kitchen has had on their family and explain how the Family Favourites magazine was developed to support families living with kidney disease.
Read the full summer 2026 Kidney Matters here 👉 https://kidneycareuk.org/get-support/kidney-matters-magazine/
Discover the Family Favourites magazine as well as our other editions here ➡️ https://kidneycareuk.org/get-support/healthy-diet-support/kidney-kitchen-magazines/