Food and Beverage Ontario

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Food and Beverage Ontario Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Food and Beverage Ontario, Nonprofit Organization, PO Box 429, Beamsville, ON.

Food and Beverage Ontario is a not-for-profit, leadership organization for the province's 4,000+ food and beverage manufacturing businesses and the incredible people working in this industry.

10/29/2026

On Friday, October 23rd, Environment Ontario announced proposed legislative and regulatory changes to the Ontario Blue Box program.

FBO has been highly active on the Ontario Blue Box program for nearly 6 years now, including written submissions, meetings, podcasts and stakeholder information sessions.

We were in close contact with the province leading up to the announcement and will be involved in the consultations on behalf of members.

The stated goals that were announced are 𝗴𝗿𝗲𝗮𝘁𝗲𝗿 𝘁𝗿𝗮𝗻𝘀𝗽𝗮𝗿𝗲𝗻𝗰𝘆, 𝘀𝘁𝗿𝗼𝗻𝗴𝗲𝗿 𝗮𝗰𝗰𝗼𝘂𝗻𝘁𝗮𝗯𝗶𝗹𝗶𝘁𝘆, 𝗮𝗻𝗱 𝗵𝗲𝗹𝗽𝗶𝗻𝗴 𝗽𝗿𝗼𝗱𝘂𝗰𝗲𝗿𝘀 𝗼𝗳 𝗽𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴 𝗮𝗻𝗱 𝗽𝗮𝗽𝗲𝗿 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝗰𝗼𝗻𝘁𝗮𝗶𝗻 𝗰𝗼𝘀𝘁𝘀. The province is proposing the following:

1️⃣ Amendments to the Resource Recovery and Circular Economy Act to give the province authority to regulate contract terms between producer responsibility organizations (PROs) and producers, including fees. The stated aim is stable and predictable fees, consistent and fair contract terms, and clear insight into Blue Box operations and costs.

2️⃣ MECP will consult on regulatory changes: stronger PRO reporting on fees and system costs, service standards such as the allocation of carts and bins, and more efficient collection approaches, including for flexible plastics.

3️⃣ The province is exploring governance changes, such as replacing the current administrator with a new independent administrator.

The announcement does not include a deposit-return system for beverage containers.

We are reviewing the detailed amendments to better understand what is proposed and how it may affect costs and complexity for member companies.

We will be engaged through the legislative process as well as consultation on the regulations on behalf of our members.

What will it take to make Canada a more competitive place to manufacture food and beverages?New research from the Canadi...
10/23/2026

What will it take to make Canada a more competitive place to manufacture food and beverages?

New research from the Canadian Agri-Food Policy Institute (CAPI), prepared for Food and Beverage Canada, identifies significant opportunities to grow our economy by strengthening domestic manufacturing capacity.

But investment decisions don't happen in isolation.

For manufacturers in Ontario, access to capital, regulatory predictability, workforce availability, transportation and energy costs all influence where companies choose to invest.

The report identifies five priorities for growth:

1️⃣ Investment
2️⃣ Modernization
3️⃣ Smarter regulation
4️⃣ Workforce development
5️⃣ Competitiveness

Canada's food security and economic growth ambitions depend on creating the conditions for businesses of all sizes to invest, modernize and expand here at home.

Read the report:https://fbc-abc.com/wp-content/uploads/2026/10/FBC-ABC.CAPI_.FinalReport.pdf

Hiring or planning to hire a post-secondary student?The Student Work Placement Program (SWPP) can cover up to $5,000 in ...
10/23/2026

Hiring or planning to hire a post-secondary student?

The Student Work Placement Program (SWPP) can cover up to $5,000 in wages for each eligible student you bring on.

Next Thursday at 1:00 p.m., Food and Beverage Ontario is hosting a free webinar on SWPP eligibility and how to apply. We’ll cover:

🔹How SWPP works and who qualifies
🔹How to apply
🔹Where to find student talent
🔹Key timelines and next steps

Registrants are free to bring their questions and have them answered during the session.

Since 2017, the program has supported more than 250,000 work-integrated learning opportunities across Canada. The Student Work Placement Program is powered by Magnet and funded by the Government of Canada.

Register: https://foodandbeverageontario.ca/events/swpp/

Date: October 29th 2026 Time: 1:00 PM Location; Webinar Have you hired, or are you planning to hire, post-secondary students for work-integrated learning (WIL) roles? You may be eligible for wage subsidy funding of up to $5000 per student through the Student Work Placement Program (SWPP), Powered by...

Today at Vaughan City Hall, FBO, the City of Vaughan and BDC brought Ontario food and beverage processors together for a...
10/22/2026

Today at Vaughan City Hall, FBO, the City of Vaughan and BDC brought Ontario food and beverage processors together for an economic update from BDC’s Pierre Cleroux and a look at consumer behaviour from NielsenIQ’s Francis Parisien.

Getting a clear picture of both sides of the market — economic and consumer — lets manufacturers plan with confidence.

Thank you to our speakers, our partners and everyone who joined us.

Yesterday, as part of FBO’s ongoing work on tariffs and trade and to ensure we are represented at key industry discussio...
10/15/2026

Yesterday, as part of FBO’s ongoing work on tariffs and trade and to ensure we are represented at key industry discussions, we were pleased to sponsor and attend the Empire Club’s “State of the Province: Our Plan to Protect Ontario in Action; the Honourable Doug Ford”.

The event featured opening remarks from Ontario Premier FordNation followed by a fireside conversation with former Newfoundland and Labrador Premier, Dr. Andrew Furey, Vice-Chair of the National Bank of Canada.

With CUSMA negotiations stalled and new U.S. tariffs in place, the discussion focused on what Ontario can build and control on its own — including issues of relevance to our sector: capacity for advanced manufacturing, a larger skilled workforce and stronger trade relationships.

Thank you to the FBO members and Board Members who joined us:

Michael Burrows, Maple Lodge Farms
Sonya Fiorini, Burnbrae Farms
Jordan Ingster, Ice River Sustainable Solutions
Nimal Amitirigala, Grace Foods Canada
Cynthia Lee, Cargill
Simrath Grewal, Give and Go Prepared Foods

The event provided an opportunity for key conversations with decision makers on trade, tariffs, and industry priorities and for FBO to ensure we are represented at key industry discussions.

Get a clear picture of the market from an economic and consumer perspective. Our in-person session, 𝗦𝗺𝗮𝗹𝗹 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗪𝗲𝗲𝗸:...
10/15/2026

Get a clear picture of the market from an economic and consumer perspective.

Our in-person session, 𝗦𝗺𝗮𝗹𝗹 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗪𝗲𝗲𝗸: 𝗘𝗰𝗼𝗻𝗼𝗺𝗶𝗰 𝗨𝗽𝗱𝗮𝘁𝗲 & 𝗖𝗼𝗻𝘀𝘂𝗺𝗲𝗿 𝗧𝗿𝗲𝗻𝗱𝘀, is just one week away! Presented by Food and Beverage Ontario and BDC this .

Hear from BDC Chief Economist Pierre Cleroux on the economic outlook for the food and beverage sector and emerging opportunities.

Pierre will be joined by Francis Parisien of NielsenIQ, who will explore the latest consumer trends and purchasing behaviours in Ontario and across Canada.

📍 2141 Major Mackenzie Dr W, Vaughan, ON L6A 1T1
🗓️ Thursday, October 22
🕛 12 PM - 4 PM

𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿: https://www.eventbrite.ca/e/small-business-week-economic-outlook-tickets-2002583345695?aff=oddtdtcreator&keep_tld=true

Hear from BDC Chief Economist Pierre Cléroux on the economic outlook for the Food & Beverage sector and emerging opportunities.

Where is the economy headed, and how are consumers responding? These are two questions every food and beverage processor...
10/14/2026

Where is the economy headed, and how are consumers responding? These are two questions every food and beverage processor is asking right now.

Next Thursday, Oct. 22, we're uncovering answers to these important questions.

Join Food and Beverage Ontario, City of Vaughan, and BDC at Vaughan City Hall for an economic update from BDC’s Pierre Cleroux and a look at the latest consumer and purchasing trends from NielsenIQ’s Francis Parisien.

📍 Vaughan City Hall, 2141 Major Mackenzie Dr.
🕛 Noon to 4 p.m.
🔗 https://foodandbeverageontario.ca/events/small-business-week-economic-update-consumer-trends/

October 22, 2026 | Presented by Food and Beverage Ontario & BDC Register here: https://www.eventbrite.ca/e/small-business-week-economic-outlook-tickets-2002583345695?aff=oddtdtcreator&keep_tld=true Join Food and Beverage Ontario (FBO), the City of Vaughan and BDC during Small Business Week for a tim...

Hiring post-secondary students? Your wage costs may be covered.Through the Student Work Placement Program (SWPP), Powere...
10/06/2026

Hiring post-secondary students? Your wage costs may be covered.

Through the Student Work Placement Program (SWPP), Powered by Magnet and funded by the Government of Canada, eligible employers can receive wage subsidies of up to $5,000 per student for work-integrated learning placements.

Magnet is hosting an informational session to walk through the process of leveraging SWPP to support your business:
🗓️ Thursday, October 22, 2026
🕐 12:00 – 1:00 PM ET

You'll learn:
🔹 What SWPP is and how it works
🔹 Eligibility criteria
🔹 How to apply
🔹 How to find student talent
🔹 Key timelines and next steps
🔹 Plus time to get your questions answered

If you're looking to offset hiring costs while building your talent pipeline, reserve your seat.

Register here:

Have you hired, or are you planning to hire, post-secondary students for work-integrated learning (WIL) roles? You may be eligible for wage subsidy funding of up to $5000 through the Student Work Placement Program (SWPP), Powered by Magnet and funded by the Government of Canada. Join this practical....

Thank you to Food and Beverage Canada for several days of productive meetings in Ottawa last week.We appreciate the supp...
10/01/2026

Thank you to Food and Beverage Canada for several days of productive meetings in Ottawa last week.

We appreciate the support of MP Kody Blois, Parliamentary Secretary to Prime Minister Mark Carney who took the time to meet with us and discuss issues or importance to the sector. We also had meetings with FCC Food and Beverage (FCC) CEO Justine Hendricks, a briefing from the Canadian Agri-Food Policy Institute (CAPI) as well as discussions with AAFC officials. This was capped off with a reception on Parliament Hill.

Thank you to FBC CEO Kristina Farrell, Jean-Emmanuel Poitras and the FBC Board for a productive time in Ottawa discussing issues of importance to the sector.

Among the many highlights of yesterday's outstanding Town Hall and Golf Tournament was the opportunity to honour Michael...
09/19/2026

Among the many highlights of yesterday's outstanding Town Hall and Golf Tournament was the opportunity to honour Michael Burrows, Executive Chair of Maple Lodge Farms and FBO's former Board Chair.

Doug Alexander, FBO's new Board Chair and Vice President of Sustainability and Government Relations at Belmont Food Group, presented Michael with an award recognizing his contributions to the association and his longstanding support of the industry.

Thank you, Michael, for your leadership and your commitment to FBO and to Ontario's food and beverage processing sector.

We are also pleased to welcome Doug Alexander as FBO's new Board Chair, and we look forward to working with him in this role.

Thank you to everyone who joined us at the Town Hall and on the course.

Address

PO Box 429
Beamsville, ON
L0R1B0

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