04/24/2026
Contamination risks don't live only on the processing floor. Packing houses, retail handling spaces, foodservice kitchens โ any environment involved in making or moving food can be a source of hazards that work against your food safety program.
That's the starting point for Neogen's upcoming webinar. On April 28 at 11 a.m., Ana Lozano and Arlene Larson will walk through how environmental monitoring fits within HACCP, how it validates prerequisite programs like sanitation and GMPs, and what leading industry practice looks like today.
๐ April 28 | ๐ 11 AM
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Date: April 28th Time: 11:00 AM There is an increased recognition that environments in food processing facilities, as well as other built environments used in food production and distribution (e.g. retail food handling spaces, restaurants or packing houses for produce) can be an important source of....