02/11/2026
Kangaroo Stew with Wattleseed and Bush Herbs
Ingredients:
- 1 kg diced kangaroo
- 1 tbsp olive oil
- 1 tbsp plain flour
- 1 tsp dried ground saltbush
- 1 tsp dried native thyme
- 2 tbsp roasted wattle seed
- ½ tsp dried native pepper leaf
- 1 large brown onion
- 2 large carrots
- 1 punnet of mushrooms
- 500 g red or purple potatoes
- 250 ml hot water
- 1 sachet (50g) tomato paste
- 1 cup frozen peas
- 1 handful warrigal greens
- 1 tbsp aged balsamic vinegar
- Salt and pepper to taste
Try it now: https://tuckerbush.com.au/oven-baked-kangaroo-stew-with-wattleseed-and-bush-herbs/