29/10/2026
Those of you who know the BWN know we love a good feed, and when it's for a good cause, even better! 🍽️❤️
While in Melbourne, I had the pleasure of attending one of Victoria University Melbourne's fabulous charity dinners at its culinary school in Footscray, where hospitality students get to showcase their skills while raising money for a good cause, in this case Feed Me Surfcoast. 🙏
And what a night! 🌟
Led by two-hatted chef Graham Jefferies from Samesyn in Torquay, the dinner was a brilliant demonstration of how creativity, sustainability and a zero-waste philosophy can come together to produce truly extraordinary food. Every course was delicious, inventive and beautifully presented. 🌼
So impressive to see the next generation of hospitality professionals embracing sustainable practices while delivering such a fantastic dining experience.
Huge congratulations to the students, chefs and everyone working behind the scenes to make it such a splendid evening! 👏👏
Great food, great cause, great company. What's not to love?