Ronan Bread Basket

09/01/2026

❤️ Thank you, Glacier Bank! ❤️

We are so grateful to Glacier Bank for their generous donation of 4-H meat to the Ronan Bread Basket! Your kindness will help provide nourishing food for families in our community who need a little extra support.

We are continually reminded that God provides through the generosity and compassion of others. What a blessing it is to live in a community where people and businesses come together to care for one another. 🙏

“And do not forget to do good and to share with others, for with such sacrifices God is pleased.” — Hebrews 13:16

Thank you, Glacier Bank, for being a blessing to our community! ❤️

08/26/2026

Amazing way to honor an amazing woman!
Thank you Sister Sallie’s.

08/19/2026

💙 Thank You, Polson Walmart! 💙

A heartfelt thank you to Walmart in Polson for your incredibly generous donation to the Ronan Bread Basket! Your support helps us continue providing food and hope to families in our community.

We are so grateful for businesses like Walmart Polson who step up and invest in the people around them. Thank you for helping us feed our neighbors! 🥫❤️

08/05/2026

07/31/2026

https://www.facebook.com/share/1E7en1TdrY/

Easy Banana Bread

Ingredients:

- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour

Directions:

1. Preheat oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
2. In a large mixing bowl, combine mashed bananas and melted butter.
3. Mix in sugar, beaten egg, and vanilla extract until well blended.
4. Sprinkle baking soda and salt over the mixture and stir to combine.
5. Add the flour last, mixing until just incorporated; do not overmix.
6. Pour batter into the prepared loaf pan.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 70 minutes

Kcal: 230 kcal | Servings: 8 servings

Tips:
Use very ripe bananas with brown spots for maximum sweetness and moisture.
Avoid overmixing the batter to keep the bread tender and moist.

06/30/2026

📍 Come See Us Today!

If you're out and about today, Tuesday, June 30, stop by the Early Foundation Home Visiting Gathering of Resources at the SKC Gym between 1:00 p.m. and 5:00 p.m.

The Ronan Bread Basket, proud to be part of the Montana Food Bank Network, will be there alongside other wonderful community organizations. We'd love the opportunity to meet you, answer your questions, and share how we're working together to help neighbors in need.

Whether you're looking for resources, interested in volunteering, or simply want to say hello, we'd be grateful to visit with you. Strong communities are built when neighbors care for one another, and we're thankful to be part of that mission.

We hope to see you this afternoon! ❤️

06/23/2026

At Ronan Breadbasket, we are continually humbled by the generosity of our community.

A heartfelt thank you to our neighbors, Natasha and Brandon Hakes, of Flying H Meats LLC for their generous donation of wild game. Donations like these provide nutritious, protein-rich meals to families throughout our communities and help ensure that our neighbors have access to wholesome food when they need it most.

Wild game is a valuable source of nourishment, and this gift will make a meaningful difference for many individuals and families who rely on our food bank. It is through the kindness and compassion of people like Natasha and Brandon that we are able to continue serving others with dignity and care.

From all of us at Ronan Breadbasket, thank you for helping feed our community. Your generosity is a true blessing.

06/17/2026

Summer Feeding Program information.
All children 18 and under are free.
Children must be present.
Children do not need to be enrolled in Ronan/Pablo Schools.
Adult breakfast $3.25.
Adult Lunch $5.75.
See Ronan website for menus.

06/17/2026