I Eat Green

I Eat Green Bhavani Jaroff is a Natural Foods Chef, Educator, Farm to School Coordinator, Radio Host, and Food Activist.

iEat Green motivates individuals to work together to create lifestyles that support the wellness of one’s body, mind, spirit, community and planet, one bite at a time! She has over thirty years of experience cooking healthy, fresh, organic food.

The zucchini is popping up in the garden and I know just what I'm making🍝My vegan pesto over zucchini noodles is delicio...
09/02/2026

The zucchini is popping up in the garden and I know just what I'm making🍝

My vegan pesto over zucchini noodles is delicious and perfect for summer. I like to add sun-dried tomatoes to mine🍅 ☀️

👉🏻 Comment "zucchini" and I'll send the recipe directly to your inbox!

🔗 Link in my bio for the full recipe!

📥 Link in bio to sign up for my newsletter to receive more delicious recipes like this one to your inbox!

When you make this recipe, be sure to post a photo with the hashtag 💚

This dish comes together with a lot of seasonal vegetables that you may have growing in your own garden 👩🏻‍🌾Curried eggp...
08/23/2026

This dish comes together with a lot of seasonal vegetables that you may have growing in your own garden 👩🏻‍🌾

Curried eggplant and cauliflower with onions peppers and chickpeas. So hearty, so delicious❤️

👉🏻 Comment "cauliflower" and I'll send the recipe directly to your inbox!

🔗 Link in my bio for the full recipe!

📥 Link in bio to sign up for my newsletter to receive more delicious recipes like this one to your inbox!

When you make this recipe, be sure to post a photo with the hashtag 💚

My garden is booming with eggplant right now and I've got just the recipe for you to try if you're in the same boat as m...
08/22/2026

My garden is booming with eggplant right now and I've got just the recipe for you to try if you're in the same boat as me 🍆

My stuffed eggplant rolls with tomato and corn crema is a fun and vibrant dish that you'll want to make every summer 🍅🌽

👉🏻 Comment "eggplant" and I'll send the recipe directly to your inbox!

🔗 Link in my bio for the full recipe!

📥 Link in bio to sign up for my newsletter to receive more delicious recipes like this one to your inbox!

When you make this recipe, be sure to post a photo with the hashtag 💚

Lunch ala the abundance from my garden 🍅🫑🥬🫜🌈
08/20/2026

Lunch ala the abundance from my garden 🍅🫑🥬🫜🌈

My first tomatoes! I'm enjoying them on a flagel with sea salt, so good! 🍅👌🏼What're you growing in your garden?? Let me ...
07/29/2026

My first tomatoes! I'm enjoying them on a flagel with sea salt, so good! 🍅👌🏼

What're you growing in your garden?? Let me know in the comments🤗

Hi Everyone,I am very excited to have a cooking class on the calendar. It's been too long since we gathered in the kitch...
07/21/2026

Hi Everyone,

I am very excited to have a cooking class on the calendar. It's been too long since we gathered in the kitchen together.

Creating a multi-course meal, and getting the timing right so that everything is ready when it's time to sit down, is the Kitchen Dance that I look forward to sharing with all of you.

We will start in the garden, move to the kitchen, and culminate around the convivial table.

To Register, email [email protected]

Share this event with friends and family!

Sharing another recipe that's perfect for summer -- these spring rolls are made using beets🫜and snap peas🫛 both of which...
07/15/2026

Sharing another recipe that's perfect for summer -- these spring rolls are made using beets🫜and snap peas🫛 both of which are coming out of my garden at the moment.

They're colorful, vibrant, and so tasty. Don't forget to make the peanut dipping sauce alongside, it's phenomenal!!🌈🥜

👉🏻 Comment "spring rolls" and I'll send the recipe directly to your inbox!

🔗 Link in my bio for the full recipe!

📥 Link in bio to sign up for my newsletter to receive more delicious recipes like this one to your inbox!

When you make this recipe, be sure to post a photo with the hashtag 💚

Hi All,Once again, Slow Food North Shore has partnered with Ellen Kamhi, the Natural Nurse, to take us on a medicinal he...
07/02/2026

Hi All,
Once again, Slow Food North Shore has partnered with Ellen Kamhi, the Natural Nurse, to take us on a medicinal herb walk, and show us all the natural medicines growing in our own backyards.
Following the walk, we will gather in the Gazebo and share a communal meal.
Please bring a vegetarian dish to share.
We hope to see you there!
Best,
Bhavani

Hi Everyone,It’s hard to believe it’s Spring, with all the cold weather we have been having.In spite of the weather, I h...
05/13/2026

Hi Everyone,
It’s hard to believe it’s Spring, with all the cold weather we have been having.

In spite of the weather, I have been busy in my garden, planting seeds and seedlings, and harvesting my over abundance of Shiitake mushrooms!👩🏻‍🌾

I must share with all of you that inoculating mushrooms is one of the most satisfying chores you can do! We inoculated our logs back in June of 2020, and we are still getting pounds and pounds of mushrooms on a regular basis!🍄‍🟫🍄‍🟫

I like to cook them all at once and then freeze them in small batches that I can easily pull out of the freezer and add to my stir fry, or any dish I am making. It is a gift that keeps giving!! Tonight I am making my mushroom bolognese recipe that is featured in this week’s newsletter using my recently harvested shiitakes.🍝

Sign up for my newsletter by tapping on the link in my bio👈🏻📥

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