Project EATS

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Project EATS, Nonprofit Organization, Lower East Side, NY.

Project EATS is a New York City non-profit 501(c)3 organization dedicated to community-based enterprise, food access & wellness via a network of small-plot, high-yield urban farms as well as health and workforce development programs.

06/02/2026

Happy Pride Month from Project EATS!
This month, we celebrate the LGBTQ+ community and honor the creativity, resilience, and diversity that make our neighborhoods stronger. We are proud to cultivate spaces where everyone can connect, grow, and thrive together.
Here’s to a month of joy, visibility, community, and love. Happy Pride! ❤️🧡💛💚💙💜🖤🤎🩵🩷🤍

05/18/2026

Huge thank you to the and their Horticulture Training Program for supporting our Essex Roof Top Farm! We were proud to welcome an amazing group of local youth who rolled up their sleeves to help prepare our planting beds for the growing season ahead. We’re grateful for partnerships that create meaningful experiences for young people while helping grow greener, healthier neighborhoods. Thank you again to everyone who joined us and contributed their energy and enthusiasm to the farm!

05/14/2026

Shoutout to , .katz , , , and for shining a light on Project EATS and the communities we serve.
It was inspiring to witness the incredible work the students created at The Drawing Center under Allison Katz’s guidance throughout this month-long collaboration. Using Katz’s poster-making process as a foundation, the young artists developed original works that were wheatpasted across NYC’s SoHo neighborhood to raise awareness of Project EATS and its mission.
We’re deeply grateful for this meaningful partnership and for the creativity, care, and connection it continues to cultivate.

05/07/2026

Thank you to everyone who joined us last night at Vicente Wolf’s home for such a beautiful evening of conversation, connection, and community.

Gathering in a space filled with creativity and care reminded us how deeply art, food sovereignty, and collective action can bring people together. We’re so grateful to share this work with all of you.

Because of your support, Project EATS will grow and donate more than 10,000 pounds of fresh, organic produce this year across our four farms: Wards Island, Essex Crossing, MGX, and The Rise in Brownsville. Your donations directly benefit families in the communities where we work.

Stay tuned for more events!

Photos by

04/22/2026

Happy Earth Day from Project EATS 🌍💚
We had a wonderful day at Wards alongside our incredible volunteers and partners . Thank you so much to everyone who joined us and helped make today meaningful. We couldn’t have done it without you!
Here’s to continuing to care for our planet, today and every day. 🌱

04/17/2026

Volunteer this Earth Day at our Wards Island Farm 🌱
We’ll paint and do additional farm tasks
Celebrate nature, fresh air, and community with us!
RSVP in bio

03/31/2026

Signs of spring everywhere on the farm! 🌼🌱💚

03/18/2026

Linda Goode Bryant, founder of Project EATS, will debut a new work at the Venice Biennale in the main exhibition “In Minor Keys,” curated by the late Koyo Kouoh.

Linda’s project, Still Life, is a multimedia, site-specific installation that includes a 3,500-square-foot urban farm and a new film. The work weaves together contemporary art, climate action, and food justice in one of the world’s most fragile cities.

To learn more, check out the link in our bio!

02/27/2026

We’re proud to share some of the foods of black history with you on the final weekend of Black History Month.

Today we honor Black History Month with flavors rooted in resilience, culture, and tradition.
Okra arrived in the Americas during the transatlantic slave trade and became a staple in Southern cooking. Black-eyed peas symbolize prosperity and are traditionally eaten for good luck. Cornmeal became a foundational ingredient in breads and porridges, sustaining generations when resources were limited. Collard greens, rich in nutrients, became a symbol of endurance and community.

These foods are more than ingredients, they are living history, connecting Africa to the American South and reminding us how culture survives and thrives through the table.

We’re looking forward to growing okra and collards at our farms this summer!

02/26/2026

Is that a farmer or angel?

Por qué no los dos?

💚

Address

Lower East Side, NY
10002

Website

http://www.projecteats.org/

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