11/01/2026
THE STORY BEHIND THE STORE
Episode 1: Eat More Livermush!
What does livermush have to do with Mitford? More than you might think! This old-fashioned North Carolina favorite, made with pig liver, cornmeal, and seasonings, has appeared in Jan's beloved Mitford stories many times, bringing a little Southern flavor and a whole lot of personality!
Remember Russell Jacks? He had quite a fondness for livermush. So did Father Tim, who said at the Main Street Grill, "Livermush straight up…and make it a double!"
Jan even included a special section about this Southern favorite in her Mitford Cookbook & Kitchen Reader. So naturally, we thought livermush deserved its very own collection!
At Happy Endings Bookstore, we're celebrating it with T-shirts, sweatshirts, magnets, stickers, and pins! Browse the collection at TheMitfordMuseum.org/shop.
Now we want to know—are you a livermush lover? And if so, which brand gets your vote?