08/27/2026
🌱 🥕 🐄 🐷 🐔 🐝 🫙 🚜 🧺
If you grow it, raise it, make it, process it, sell it, serve it, distribute it, or help people access it in Missouri, consider joining the map!
Missouri is building a clearer picture of the people, businesses, organizations, and resources that make our regional food systems work.
That includes farmers and growers, ranchers, food makers, processors, markets, restaurants, grocers, food pantries, schools, community organizations, distributors, kitchens, and others working with food in our communities.
If that sounds like you, please take a few minutes to complete the Missouri Regional Food Access Partnership survey and add yourself to the statewide map (if you scroll a bit you'll see us there too)
https://allthingsmissouri.org/missouri-regional-food-partners/
For us in South Central Missouri, this matters. We’re working with Empower Missouri through the Missouri Regional Food Access Partnership (MRFAP) and the MU Extension through MO EATs to better understand the “missing middle” between growing food and getting it to local people and markets.
The more we know about what already exists, the better we can see what’s missing, where connections can be made, and what our region needs next.
What’s exciting about this work is that the information we gather will help us put the 2026 Local Impact Grant from Vital Farms and Community Foundation of the Ozarks to work with purpose. The feedback will help shape the Wright County Farm Stop’s cold storage space and strengthen the connection between locally produced food and the people and markets it can serve across Douglas, Laclede, Texas, Webster, and Wright counties.
If you deal with food in any way, put yourself on the map. And please share this with someone else who should be there.