11/13/2026
'Tis the season for many things, but today it is a New England favorite: Indian Pudding. The long and the short of how this dish came to be is thus:
Much of the thirteen colonies were settled by the English, and the English LOVE puddings, it was a standard food form, and a boiled wheat pudding called hasty pudding was very popular. In "the New World" wheat was harder to produce, but the natives grew/used maize throughout. The settlers began to substitute maize for wheat and a new pudding variation was born, sometimes sweet with sugar/maple syrup and fruit, sometimes savory with meat and drippings. New England, as part of the triangle trade, had abundant molasses which they used to sweeten many dishes. Maize pudding plus molasses (and spices) gave us Indian Pudding!
This is a video collaboration between two creators I am fond of, feel free to check it out.
https://youtu.be/fU43YzYm57s?si=f4P1UZoVbdzJ-jvv