04/20/2026
The market is open for preorders until 9pm Mondays and pickup Wednesday!
This week you might still find: Cucumbers, Spinach, Cilantro, Lettuces, Strawberries, Stinging Nettles, Kale, Chard, Herbs, Arugula, Microgreens, Fresh Mushrooms, Onions, Pak Choy, and Baby Asian Greens Mixes
Try some Black Pearl King Oyster Mushrooms from Dream Big Farms Mushrooms this week! They are denser and meatier than typical pearl or blue oyster mushrooms, with thicker stems. Try cooking like you would scallops, in thick round slices with olive oil and garlic.
Fresh ONIONS are coming in strong this week from Barefoot Farmstead! You basically get 2 for one because you can slice the onions bulb part like you would a storage onion, AND chop the green part for a spring garnish. Cook the bulb part with your proteins and then throw the green on top before serving! Tacos, Casseroles, Chili Dogs, Omelets, Stir-frys, etc!
Swiss Chard is going strong from Crooked Oak Farm and The Moon Farm. Chard seems to be the most underrated and under utilized of the spring greens. They can range from bitter to sweet depending on how you prepare them. They pack amazing nutrients and colors (polyphenols). Think of them like this: in the spinach family, but can be cooked like collards. The longer you cook them, the more sweet they become. Just don't let them go to mush. Love Chard, share your favorite preparation in the comments.
Spinach abounds this week! We are fortunate to have a great selection of spinach from The Moon Farm and Crooked Oak this week! Blend it for green smoothies, mix into salads, fold into omelets, toss into soups, layer into sandwich wraps.
The market is open for orders Friday 9pm - Monday 9pm and pickup is between 5-6:30pm Wednesdays in Gainesville, Clarkesville, and Clayton.
Link in comments to see more:
Local Produce grown using organic practices
Pastured Meats
Pastured Eggs
Baked Goods with Local AND Organic wheat
AND NOW Gluten Free Baked Goods!
