10/18/2026
Our Jr. Leaders did a fantastic job at the Andouille Festival today! They led a live demonstration showing participants how to make delicious Crab Dip and helped younger festival-goers become food scientists by creating their own fruit slushies using freshly squeezed and juiced fruits. The session was filled with great aromas, hands-on learning, and plenty of tasty snacks along the way. A big thank you to our Jr. Leaders for giving up part of their weekend to help make this experience a success. We appreciate your leadership, enthusiasm, and willingness to serve our community!