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Tuesday 4:30pm - 5:30pm Thursday 4:30pm - 5:30pm

Community Meals at College Park United Methodist Church

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College Park, MD
Community Meals at College Park United Methodist Church

This is a COMMUNITY PROGRAM designed to meet food security needs in the greater College Park area.

06/16/2026

Friends and supporters,

This Thursday, in honor of Juneteenth, our kitchen has prepared a Texan-inspired menu: Mesquite Barbecue Chicken with 2 sides: Texas Caviar, a zesty bean salad made with black eye peas, pinto and black beans, bell peppers, tomatoes, corn, and scallions, and Texan Coleslaw. For dessert, enjoy a Mini Peach Cobbler! To enjoy, you can place your order now!

Please make your reservation in the following link and don't forget to click on "Submit" to place your order successfully:
https://forms.gle/KoCjV7L4mtG9eBX96

06/15/2026

Friends and supporters,

This Tuesday, our kitchen will serve Baked Chicken with Creamy Spinach & Artichoke topping with Breadcrumbs. Sides of Herb Roasted Potatoes and Roasted Green Beans with Carrots and Garlic will accompany it. For dessert, enjoy a slice of Walnut Brownie, yum! To enjoy, you can place your order now!

Note: This menu contains dairy, nuts. For additional questions regarding ingredients, please email or call us: [email protected] or 301-345-1010.

Please make your reservation in the following link and don't forget to click on "Submit" to place your order successfully:
https://forms.gle/KoCjV7L4mtG9eBX96

06/05/2026

Friends and supporters,

Our kitchen has created a delicious Indian inspired vegetarian menu for this upcoming Tuesday! Entree: Chickpea & Vegetable Curry made with chickpeas, cauliflower, potatoes, tomatoes, butternut squash, carrots, onion, garlic, ginger, coconut milk and assorted spices. Two sides will accompany our main dish: Rice Pilau made with onions, butter, cloves, cardamon, cinnamon, and Palak Paneer made with spinach, yogurt, paneer cheese and assorted spices. For dessert, we will serve Rice Pudding with Pistachios. To enjoy, you can place your order now!

Note: This menu contains dairy, nuts and coconuts. For additional questions regarding ingredients, please email or call us: [email protected] or 301-345-1010.

Please make your reservation in the following link and don't forget to click on "Submit" to place your order successfully:
https://forms.gle/KoCjV7L4mtG9eBX96

06/03/2026

Friends and supporters,

This Thursday, our kitchen will serve Pesto Shrimp Tortellini Salad prepared with cheese tortellini, poached shrimps, olives, tomatoes, and artichokes with pesto sauce. We'll serve it with a side of Mesclun drizzled with Shallots & Capers Vinaigrette. For dessert, a Mini Lemon Tart, yum! To enjoy, you can place your order now!

Note: This menu contains dairy, wheat, eggs, pine nuts and seafood. For additional questions regarding ingredients, please email or call us: [email protected] or 301-345-1010.

Please make your reservation in the following link and don't forget to click on "Submit" to place your order successfully:
https://forms.gle/KoCjV7L4mtG9eBX96

05/29/2026

Friends and supporters,

This Tuesday, our kitchen will serve Chicken Kabobs (2 per serving) served with Griddled Rosemary Parmesan Polenta and Oven Baked Ratatouille (prepared with eggplants, zucchini, squash, bell peppers, tomatoes, onion, etc.) served on top of the Polenta. For dessert, we will serve Watermelon Mint Feta Salad with lemon and honey. To enjoy, you can place your order now!

Note: This menu contains dairy. For additional questions regarding ingredients, please email or call us: [email protected] or 301-345-1010.

Please make your reservation in the following link and don't forget to click on "Submit" to place your order successfully:
https://forms.gle/KoCjV7L4mtG9eBX96

05/27/2026

Friends and supporters,

This Thursday, our kitchen will serve Chicken Enchilada made with chicken, flour tortilla, homemade enchilada sauce, tomatoes, onion, garlic, etc. This will be served with sides of Bean, Corn & Tomato Salad and Yellow Rice. For dessert, enjoy a delicious Cherry Muffin! To enjoy, you can place your order now!

Note: This menu contains gluten, eggs and dairy. For additional questions regarding ingredients, please email or call us: [email protected] or 301-345-1010.

Please make your reservation in the following link and don't forget to click on "Submit" to place your order successfully:
https://forms.gle/KoCjV7L4mtG9eBX96

05/22/2026

Friends and supporters,

This Tuesday, our kitchen will serve Baked Chicken Ricotta (topped with ricotta, tomatoes, mozzarella, basil marinara and Parmesan breadcrumbs) accompanied by Basil Spinach Pesto on whole grain Spaghetti and a side of Caesar Salad. Finish with tasty Mini Chocolate Chip Cannoli garnished with powdered sugar, yum! To enjoy, you can place your order now!

Note: This menu contains wheat and dairy. For additional questions regarding ingredients, please email or call us: [email protected] or 301-345-1010.

Please make your reservation in the following link and don't forget to click on "Submit" to place your order successfully:
https://forms.gle/KoCjV7L4mtG9eBX96

05/20/2026

Friends and supporters,

This Thursday, in honor of Asian American & Pacific Islander Heritage Month, our kitchen will serve Poke Bowl, a Hawaiian inspired dish. Ingredients include jasmine rice, salmon, avocado, edamame, cucumber, green onion, sriracha sauce, mayonnaise, ginger, lime juice, soy sauce, rice vinegar, honey, toasted sesame seed, garlic cloves, jalapeno, etc. For dessert, we will serve Pineapple Trifle with Toasted Coconut, Whipped Cream and Pound Cake. To enjoy, you can place your order now!

Note: This menu contains wheat, coconut and dairy. For additional questions regarding ingredients, please email or call us: [email protected] or 301-345-1010.

Please make your reservation in the following link and don't forget to click on "Submit" to place your order successfully:
https://forms.gle/KoCjV7L4mtG9eBX96
--

05/18/2026

Friends and supporters,

This Tuesday, our kitchen will serve Chicken Shawarma Bowl prepared with chicken (marinated with garlic, smoked paprika, coriander, cumin, cayenne pepper, red chili flakes, ground cardamom, lemon juice, olive oil, salt), yellow rice, lettuce, cucumber, tomato, chickpeas, olives, cilantro, red onions, served with 2 dressings to drizzle on your shawarma bowl: Cilantro Yogurt Sauce and Harissa Sauce. For dessert, we will serve Banana Pudding. To enjoy, you can place your order now!

Note: This menu contains wheat and dairy. For additional questions regarding ingredients, please email or call us: [email protected] or 301-345-1010.

Please make your reservation in the following link and don't forget to click on "Submit" to place your order successfully:
https://forms.gle/KoCjV7L4mtG9eBX96

05/13/2026

Friends and supporters,

This Thursday, our kitchen will serve Flounder Mediterranean prepared with tomatoes, olives, capers, wine and onions. We'll serve it with a side of Couscous Primavera with peas, carrots, zucchini, lemon, olive oil, and shallots. For dessert, enjoy a delicious slice of Lemon Sheet Cake with Glaze. To enjoy, you can place your order now!

Note: This menu contains wheat and dairy. For additional questions regarding ingredients, please email or call us: [email protected] or 301-345-1010.

Please make your reservation in the following link and don't forget to click on "Submit" to place your order successfully:
https://forms.gle/KoCjV7L4mtG9eBX96

Address

9601 Rhode Island Avenue
College Park, MD
20740

Opening Hours

Tuesday	4:30pm - 5:30pm
Thursday	4:30pm - 5:30pm

Telephone

+13013451010

Website

http://www.umccollegepark.org/

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