28/10/2026
What is Dutch food? 👀
This is a question that Anas Chao has been asking himself since moving to the Netherlands in 2021. It led him on an 18-month journey of workshops, shared meals, interviews, and archival research, resulting in the exhibition Going Dutch.
📍De Fabriek Eindhoven
🗓️ November 14 - 22, 2026
🎉 Opening on November 14 at 14:00
🕒 Exhibition open from 13:00 to 17:00
🎟️ Free entry
The Netherlands has shaped other cuisines through centuries of trade and agricultural dominance, while migrants continuously reshape the Dutch food scene by adapting traditional dishes to available ingredients.
In such recycling of cultures, can we truly define a dish as Dutch? And can we achieve Dutchness through this process?
The exhibition showcases three distinct textile and ceramic installations, exploring the historic development and contemporary ingredients that make up the foodways of the Netherlands. Come find out how Anas unpacks his research on food and identity negotiation through his works.
Join us on November 14 for the opening of Going Dutch De Fabriek Eindhoven . Works will be on show until November 22 (closed between November 16–18).
This project is supported by Stimuleringsfonds Creatieve Industrie Stimuleringsfonds
Save the date and see you there🔔