Nuova Destinazione d'Uso

22/05/2026

festivals, mobilities, school camps — they all leave a footprint.
our Sustainable Events Guide is here to change that concrete tools for organizers, youth workers and educators who want to do things differently 💚
free & open-source — link in bio 🔗

19/05/2026

🌿🍽️ 100+ reasons to cook differently.
our Intercultural Vegan Recipe Book is here — three editions of Green Roots +new dishes. recipes from young people across Europe, rooted in tradition, made for the planet 🌍

free & open-source — link in bio 🔗

18/05/2026

took us a while to grow this, but here we are 🌿
our Eco-Wellness Practices booklet just dropped — your guide to living more sustainably without losing your wellbeing in the process
free to read, link in bio 🔗
and we're not done yet — two more things are sprouting soon

02/04/2026

31/03/2026

A few fragments from a place that keeps calling us back.

A rhythm of slowing down, of listening, of being — with the forest, with ourselves, with each other.
Not everything can be explained, but something can be felt… even through images.
If this resonates with you, we warmly encourage you to reach out to and explore their work.
And soon, we’ll share something more —
a conversation from our new series Tea with Creatives, where from our team sits with Karo and Mieszko to dive deeper into what they do, and why it matters.

Stay close 🌿

31/03/2026

Real change begins within.
During Green Roots, we explored self-reflection through artistic expression — using drawing as a way to connect with our inner world and share it with others. In slowing down and listening to ourselves, we begin to understand how personal wellbeing is deeply connected to the wellbeing of the world around us.
Because the way we care for ourselves shapes the way we care for the planet. 🌿

30/03/2026

Invitati da WWF Sannio per celebrare la Earth Hour, abbiamo portato con noi una delle cose che ci piace fare: creare connessione attraverso il cibo.

È stato una bellissimo incontro con i partecipanti italiani — ritrovarsi, cucinare insieme, muoversi nello stesso ritmo tra pentole, profumi e conversazioni. Mani diverse, un’intenzione condivisa. I piatti vegani che abbiamo preparato sono diventati un linguaggio comune, semplice e potente.

Un grazie profondo al WWF per l’invito e per aver creato uno spazio così vivo e significativo, e a tutte le persone presenti per l’accoglienza e i bellissimi complimenti — siamo davvero contenti.

Torniamo da questa esperienza pieni, ispirati, e felici di continuare a seminare piccoli semi di cambiamento

Nel carosello trovate il menù della giornata.
Se qualcosa vi incuriosisce, scriveteci — saremo felici di condividere le ricette 💚

26/03/2026

Some revolutions happen quietly — around a table, in a shared kitchen, or in the space between words.
During Green Roots, we cooked, created, and listened. Food became a way to care for the body, while the poetry lab invited us to pause, reflect, and give shape to what we carry inside — through words, silence, and shared presence. It wasn’t about writing perfectly, but about expressing honestly.
Different rhythms, same intention: to slow down, to connect, to be present with ourselves and each other.
Food for the body, and something just as essential for the soul. 🌿

26/03/2026

A comforting classic, reimagined 🌿 — this vegan Bolognese was one of our shared meals during Green Roots, a youth exchange exploring sustainability, community, and mindful living.
Choosing plant-based options like soy can significantly reduce water use and environmental impact. While soy often gets a bad reputation, most of it is actually grown to feed animals in industrial farming — not people. Using it directly in our meals is a more efficient and conscious choice.
A small shift on the plate, a meaningful step toward a more sustainable way of living.

24/03/2026

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