04/05/2026
Garlic Mustard (Jack in the hedge) Pesto
- a handful of garlic mustard (jack in the hedge), collected away from road sides and dog wee spots.
- 3-6 Wild garlic (Ransoms) leaves or 2x fresh garlic cloves
- 100g sunflower seeds
- as much good olive oil as you can muster (I used 1/3cup)
- celery salt (or regular salt) and pepper to taste
1) Pick garlic mustard, shake bugs off, rinse in cold water and rescue any bugs, then blanch in boiling water for 2 minutes.
2) Blitz in food processor with sunflower seeds till right consistency. Add other ingredients.
3) Cook pasta of choice and add.
Tomorrow at Little Robins Playgroup, I will add some vegan cream and they will add some fresh basil to taste themselves but this can be served without. I have also seen it served with parmesan.