19/03/2026
Nabo to Nabo is delighted to present our next guest- chef Kate! Kate, a sustainability enthusiast, urban gardener, forager, foodie, and home chef.
"I grew up between my father’s study —filled with academic journals on food，and my grandmother’s kitchen — lined with jars of homemade pickles. I still remember learning how to use a knife before I even started primary school.
My hometown, Sichuan, may be best known in the West as the home of pandas and a gateway to Tibet. But for many Chinese, it is a land of abundance, bold, rich, sometimes spicy and naming flavors. For me, food and cooking are beyond passions: they are my way of living, and often the starting point of unexpected encounters and friendships.
"I moved to Copenhagen from Berlin with my Danish husband in late 2023. Then I was quite surprised to find that tofu, which is rather common in Berlin and super common in Chinese cuisine, is still rarely noticeable here.
I’m really happy to have the chance to share this simple, home-style Chinese dinner with you, my dear neighbors, and to explore this “new” ingredient together in a warm and comfy way."
Come and taste her delicious food on 26 March !- read more here: https://fb.me/e/2yMS6PDbvP
