05/29/2026
🌍🚀 The future of food might be closer to Mars than we think.
Join us on June 4 for From Earth to Mars: Rethinking Sustainable Food Systems, a Knowledge Farm event exploring how space-driven innovation is inspiring new approaches to sustainability here on Earth.
Featuring:
🍄 Gavin Schneider, Maia Farms
♻️ Jeremy Lang, Lomi
From fungi-based protein to smarter food waste solutions, this conversation will dive into the ideas and technologies helping shape the future of food systems — on Earth and beyond.
📍 Boffins Event Centre
🗓 June 4, 2026
🎟 In-person & virtual tickets available
❇️ AWB Members & Innovation Sask. Tenants get FREE tickets. *email us or message us for promo code
🔗 Register: https://lnkd.in/gVrz9aMG
Turns out, thinking beyond our planet can help us take better care of it. 🌌