Equitable Food Initiative

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Equitable Food Initiative Bringing everyone to the table to transform agriculture and improve the lives of farmworkers.

Equitable Food Initiative (EFI) is a nonprofit certification and skill-building organization that seeks to transform agriculture and improve the lives of farmworkers. EFI brings together growers, farmworkers, retailers and consumers to solve the most pressing issues facing the fresh produce industry. Its unparalleled approach sets standards for labor practices, food safety and pest management while engaging workers at all levels on the farm to produce Responsibly Grown, Farmworker Assured™ fruits and vegetables.

10/16/2026

California-grown. EFI-certified.

Across the state,10 suppliers and more than 160 locations—including fields, packing facilities and greenhouses—are EFI-certified.

That means the produce grown and packed at these operations is supported by a commitment to worker engagement, food safety and more responsible practices across the supply chain.

This California Farmer & Farm Worker Month, we’re celebrating the people and operations behind California-grown produce. Learn More >>> https://hubs.li/Q04ywJcL0

10/15/2026

Celebrating Hispanic Heritage Month with Lulu Rivera.

Originally from Puerto Rico and raised in a family of small-scale growers who cultivated fresh herbs and produce for local restaurants, Lulu’s connection to agriculture runs deep. Today, as a Training Manager for Equitable Food Initiative, she brings that connection to her work by building collaborative teams and helping create better working conditions.

For Lulu, self-sustainability and the cycles of nature are more than concepts — they’re a source of connection and purpose. She’s proud to contribute to a culture of change, collaboration and continuous improvement in the agricultural industry.

This Hispanic Heritage Month, we’re proud to celebrate Lulu and the many stories, experiences, and perspectives that strengthen the food-growing industry. ❤️

10/14/2026

What does a day in the life of farmworkers look like?

In EFI’s "A Day in the Life of a Farmworker" video series, we follow a married couple who both work as quality control at a strawberry farm in Mexico.

Created, designed and filmed by farmworkers, the series offers a firsthand look at the skill, dedication and pride brought to work every day.

🎥 Watch their stories and see their work through their own lens. https://hubs.li/Q04ywHWK0

10/12/2026

National Farmer's Day celebrates the farmers who grow our food, care for the land and help keep our communities nourished.

Farming takes knowledge, dedication and long hours—and it’s made possible by the farmers and farmworkers who work together throughout the agricultural industry.

This , leave a comment here and thank them for their hard work!

For this , we’re highlighting Franklin Rolando Carrillo Rodas, a Temporary Foreign Worker Packhouse at Windset Farms.Ov...
10/09/2026

For this , we’re highlighting Franklin Rolando Carrillo Rodas, a Temporary Foreign Worker Packhouse at Windset Farms.

Over the past 10 years, Franklin has grown from working in the greenhouse to taking on leadership responsibilities across the operation. Along the way, he’s embraced every opportunity to learn—from improving his English to learning Punjabi—and has helped fellow workers adjust to life and work in a new country.

A 2025 Farmworker of the Year finalist, Franklin continues to set an example through his initiative, determination and commitment to helping others grow alongside him.

We're celebrating the 2027 ECIP Leadership Circle at the International Fresh Produce Association Global Produce & Floral...
10/07/2026

We're celebrating the 2027 ECIP Leadership Circle at the International Fresh Produce Association Global Produce & Floral Show! 🌱

This invite-only celebration honors this year's Leadership Circle suppliers and their commitment to continuous improvement and a more socially responsible supply chain.

Retailers will share remarks and join us in recognizing the achievements of this outstanding group.

📍 Trabucco at Hilton Orlando
📅 October 15 | 5–6:30 p.m.
🎤 Retailer remarks at 5:45 p.m.

Congratulations to this year's Leadership Circle suppliers, we can't wait to celebrate with you in Orlando! Learn more about the event https://hubs.li/Q04ywFdR0
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Are you a 2027 Leadership Circle supplier who hasn't received an invitation yet? Reach out to [email protected].

Food tells a story. 🌱For Hispanic Heritage Month, EFI is celebrating the recipes, traditions and experiences that reflec...
10/05/2026

Food tells a story. 🌱

For Hispanic Heritage Month, EFI is celebrating the recipes, traditions and experiences that reflect the rich cultures represented throughout the food-growing industry.

Our new digital cookbook brings together favorite recipes from across Hispanic and Latin American cultures—each offering a taste of the traditions and personal stories behind the food.

Explore the cookbook, discover new recipes and celebrate Hispanic Heritage Month through food.

📖 Explore the cookbook → https://hubs.li/Q04ywBFm0

We’re headed to Orlando for the International Fresh Produce Association IFPA Global Produce & Floral Show! 🌱The EFI team...
10/03/2026

We’re headed to Orlando for the International Fresh Produce Association IFPA Global Produce & Floral Show! 🌱

The EFI team is looking forward to reconnecting with old friends, meeting new ones and talking about what meaningful worker engagement can do for high-performing operations.

Want to connect at ? Let’s talk about engaging your workers or your experience with ECIP.

📩 Drop us a message at [email protected].

Learn More about the event >>> https://hubs.li/Q04ywwYx0

Building an equitable food system requires support across the entire supply chain—from producers to consumers—and a shar...
10/01/2026

Building an equitable food system requires support across the entire supply chain—from producers to consumers—and a shared commitment to the organizations and brands advancing the fair trade movement. Here’s how that commitment shows up in EFI’s work:

🌱 Worker engagement and agency
🌱 Continuous improvement
🌱 Multistakeholder participation
🌱 Skill-building for workers and managers

Equity takes more than meeting a standard. It takes meaningful engagement, shared responsibility and ongoing action across the food system.

Learn more about EFI’s approach → https://hubs.li/Q04yw85M0

09/30/2026

What's your favorite family recipe?

To celebrate Hispanic Heritage Month, we're creating a community recipe book featuring the flavors, traditions, and stories of Hispanic and Latino American cultures.

Share a recipe that's close to your heart—we can't wait to cook up this collection together! ❤️ https://hubs.li/Q04vsMvP0

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Washington D.C., DC
20009

Telephone

(202) 730-6672

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