08/28/2026
The Youth Entrepreneurship Project is still in its early stages, but progress is already taking shape. In its first year, the team identified 1,196 young participants, completed a comprehensive initial assessment, and opened a new business incubation center in Cazenga.
From food production and livestock farming to recycling discarded tires into building materials and transforming animal waste into biofertilizer, young entrepreneurs are putting bold ideas into action.
This is what hope looks like when it is backed by real opportunity.
Help power the next step. Donate through the link in our bio.