10/20/2026
Today is World Food Day ππ₯¬
Access to safe, nutritious food is a basic human right, not a guarantee. Hereβs how Roots & Shoots groups are helping build it, from four different corners of the world. π±
π₯¬ Uganda: Students grow kale, spinach, cabbage and carrots in recycled containers for school meals, and sell the surplus. Theyβve since passed their techniques on to neighbours, sparking new home gardens across the community.
π Ecuador: In the Amazon, the Hylea Foundation brought two abandoned greenhouses back to life and trained communities in biofertilisers and native seeds. 24 people trained directly, reaching an estimated 121 more through their families.
π₯ South Africa: The Gardens of Hope Program created three food gardens at two primary schools and a care centre for people with disabilities. 120 children learned permaculture skills from university student volunteers.
π USA: Teenagers in Maryland discovered that many local seniors lacked access to healthy food. They partnered with farmersβ markets to collect unsold produce and delivered it to 150 seniors in adult care centres.
Four countries, four different approaches, one shared goal: food security built from the ground up. πΏπ
πΈ Credits:
1. JGI South Africa
2. FundaciΓ³n Hylea
3. JGI USA
4. R&S Uganda