10/06/2026
Foundation for Food & Agriculture Research is investing $750K in the next phase of the PIG LIVABILITY PROJECT, building on 5 years of research that identified practical ways to improve pig livability.
The The Pork Checkoff and other industry stakeholders are providing an additional $893,357, bringing total funding for the next phase to more than $1.64 million.
The project is led by Iowa State University in collaboration with Kansas State University.
WHAT WAS LEARNED: In one trial at a 4,800-sow operation, earlier health assessment and lameness treatment reduced sow mortality by 4.9%. Using tools the team developed to calculate mortality costs, this mortality reduction saved producers $240,000. These tools are the first free and publicly available resources that provide farm-specific estimates for operations covering breeding through weaning and weaning through market.
WHAT COMES NEXT: Seven new research projects will look at sanitation, nutrition, anemia, transportation and other factors affecting pig livability.
We’re sharing both what the first 5 years accomplished and what researchers are tackling next.
Links in the comments.
Iowa State University College of Veterinary Medicine Kansas State University College of Veterinary Medicine Ag Is America