10/06/2026
🆕 Food is always close by: Why availability alone doesn’t explain adolescent diets in Viet Nam
🖋️ By Gabriela Fretes, Nicholus Zaw, Phuong Nguyen, Agnes Le Port, Kim Maasen, Elise Talsma, Mai Tuyet Truong, Trang TT Tran, Inge D. Brouwer, Marie Ruel, and Jef L. Leroy.
Diets are not shaped by individual choices alone. Before anyone decides what to eat, the food environment around them determines what is sold, how close it is, and how much it costs. A common assumption is that food environments frequently visited by adolescents such as those around schools pose particular nutrition risks, pushing them towards unhealthy options. But is this the case for adolescents in Viet Nam?
To find out, researchers from IFPRI, Wageningen University & Research in the Netherlands, and Viet Nam’s National Institute of Nutrition mapped food outlets across three districts in northern Viet Nam: D**g Da (urban), D**g Ahn (peri-urban), and Moc Chau (rural): https://on.cgiar.org/3TG515Q
CGIAR
Third in a series on food environments and youth nutrition.